{"id":9868,"date":"2022-07-10T16:18:13","date_gmt":"2022-07-10T23:18:13","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=9868"},"modified":"2022-07-10T20:00:22","modified_gmt":"2022-07-11T03:00:22","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/www.amyglaze.com\/fried-green-tomatoes\/","title":{"rendered":"Fried Green Tomatoes"},"content":{"rendered":"

Pictures then and now of Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch Dressing! It’s so great to have a food blog \u2013 how else would I keep track of my favorite recipes? <\/p>\n

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I originally made this recipe about 8 years ago for a Pig Roast I did for Potrero Nuevo Farm in Pescadero and now here I am making it again for a backyard Fourth of July Party with two kids in tow. Oh how life has changed since my Farm-to-Table days.<\/p>\n

Tangy green tomatoes make such a great starter. Feel free to batter up zucchini sticks too \u2013 the cornmeal crust slips off a little bit but they are still pretty darned snack-able. And if you can’t find fine cornmeal you can use a medium grind but they will be extra crunchy…<\/p>\n

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I love dunking fried green tomatoes into homemade ranch. But feel free to double up the sauces, remoulade is also great with this. I also make a killer Anchovy Remoulade Sauce <\/a>that adds a little umami flavor. <\/p>\n

Pictured below is Chef Valentin prepping 60 fry baskets for the Pig Roast many years ago… <\/p>\n

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Chef Valentin, Potrero Nuevo Farm, Pig Roast<\/figcaption><\/figure>\n

Finding green tomatoes can be a little challenging if you don’t grow them yourself. The Green Zebra variety is actually ripe when green and too juicy for this recipe. If your market doesn’t stock green tomatoes as a specialty item have a look in the colorful heirloom pile. I often find green ones thrown into the mix or stop by your local farmer’s market and ask.<\/p>\n

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Potrero Nuevo Farm Pig Roast many years ago with Chefs: Jose, Myself, Stefan, Valentin and Paula \u2013 Fun times!<\/figcaption><\/figure>\n

Here is a link to my original post many years ago… <\/p>\n

http:\/\/www.amyglaze.com\/cornmeal-crusted-fried-green-tomatoes-with-homemade-ranch-dressing\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pictures then and now of Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch Dressing! It’s so great to have a food blog \u2013 how else would I keep track… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":9880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1763,1761,1760,7,1,681],"tags":[762,1711,29,1923,225,1289,858,1523,1919,290,1925,374,404,467,829,494,510,511,1719,918,601,1928],"class_list":["post-9868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dinner","category-lunch","category-recipes-2","category-uncategorized","category-vegetables-recipes-2","tag-amy-glaze","tag-amy-hedayatpour","tag-appetizer","tag-cornmeal-crusted","tag-easy","tag-fast","tag-featured-image","tag-fourth-of-july","tag-fried-green-tomatoes","tag-green","tag-how-to-make-fried-green-tomatoes","tag-lunch","tag-ms-glaze","tag-picnic","tag-pig-roast","tag-pretty","tag-recipe","tag-recipes","tag-snack","tag-southern","tag-summer","tag-summer-recipes"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2022\/07\/34DA324D-3B94-4F15-8DE1-B1972741F2A8.jpg?fit=1012%2C690&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-2za","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/9868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=9868"}],"version-history":[{"count":5,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/9868\/revisions"}],"predecessor-version":[{"id":10027,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/9868\/revisions\/10027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/9880"}],"wp:attachment":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=9868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=9868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=9868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}