Serves 6<\/em><\/p>\n4 ears fresh corn shucked, kernels cut off with pulp<\/p>\n
2 eggs, separated<\/p>\n
2 tablespoons flour<\/p>\n
Salt & freshly ground pepper<\/p>\n
1 pinch of cayenne pepper<\/p>\n
Canola or grape seed oil for frying<\/p>\n
Additions: bacon bits, scallions, diced bell peppers, or a mushy banana (for a corn-banana fritter with syrup!)<\/p>\n
In a large mixing bowl combine corn kernels and the yolks of 2 eggs. Season with salt and pepper. Mix in flour. In a separate mixing bowl whip egg whites until firm peaks hold. Fold into corn batter. Heat a medium non-stick pan on high heat with 2 T of canola or grape seed oil. When oil is hot and shimmers (but not smoking) spoon fritter batter in heaping Tablespoons. Don't overcrowd. Cook until golden brown on each side, about 45 seconds. 4. Transfer to a plate lined with a paper towel. Serve immediately or keep in a warming oven until ready to eat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Got corn coming out of your ears? Then you're probably looking for some corny recipes! I had a lot of fun making these fritters… These fritters could be… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,681],"tags":[29,54,162,179,214,264,267,268,271,342,404,510,511,568],"class_list":["post-776","post","type-post","status-publish","format-standard","hentry","category-recipes-2","category-vegetables-recipes-2","tag-appetizer","tag-batter","tag-cob","tag-corn","tag-dish","tag-fresh","tag-fritter","tag-fritters","tag-fry","tag-kernels","tag-ms-glaze","tag-recipe","tag-recipes","tag-side"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-cw","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":1,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/776\/revisions\/1223"}],"wp:attachment":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}