{"id":775,"date":"2009-08-24T19:25:31","date_gmt":"2009-08-24T19:25:31","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2009\/08\/24\/poblano-chile-cappicino-with-wild-mushrooms\/"},"modified":"2012-04-03T20:05:44","modified_gmt":"2012-04-03T20:05:44","slug":"poblano-chile-cappicino-with-wild-mushrooms","status":"publish","type":"post","link":"https:\/\/www.amyglaze.com\/poblano-chile-cappicino-with-wild-mushrooms\/","title":{"rendered":"Poblano Chile Soup with Wild Mushrooms"},"content":{"rendered":"

The poblano chile sauce I was working on to go with a tomatillo chicken idea morphed into soup. It was too good on its own to be just<\/em> a decorative stripe across the plate.<\/p>\n

\"Poblano<\/a><\/div>\n

Broil the poblanos until their skin blisters on all sides. This helps to intensify the flavor and also makes removing the waxy skin easier. Then pur\u00e9e chiles with chicken stock. Homemade stock will add volumes of flavor, but canned will do in a pinch. Next, saut\u00e9 wild mushrooms (woodears, chanterelles, and enoki) with butter and olive oil until cooked. And sprinkle cilantro over the top to finish.<\/p>\n

\"poblano<\/a><\/div>\n

Poblano chiles have a surprisingly seductive flavor: smokey and sweet with just enough heat that you crave another spoonful of endorphin rush. If I ever own a restaurant this will definitely be on the menu or at least at the next family gathering.<\/p>\n

Question: do you know what a dried poblano is called?!?!?!<\/p>\n

\"P1000314\"<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The poblano chile sauce I was working on to go with a tomatillo chicken idea morphed into soup. It was too good on its own to be just… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1695,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,681],"tags":[137,138,185,225,283,403,407,477,502,510,558,574,579,580,638,645,658],"class_list":["post-775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-vegetables-recipes-2","tag-chile","tag-chiles","tag-cream","tag-easy","tag-glaze","tag-ms","tag-mushrooms","tag-poblano","tag-puree","tag-recipe","tag-sexy","tag-smokey","tag-soup","tag-soups","tag-unusual","tag-vegetable","tag-wild"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2009\/08\/P1000322.jpg?fit=3264%2C2448&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-cv","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=775"}],"version-history":[{"count":4,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/775\/revisions"}],"predecessor-version":[{"id":1691,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/775\/revisions\/1691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1695"}],"wp:attachment":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}