{"id":3694,"date":"2013-08-20T14:55:44","date_gmt":"2013-08-20T21:55:44","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=3694"},"modified":"2013-11-11T12:26:46","modified_gmt":"2013-11-11T20:26:46","slug":"tian-provencal-summer-squash-sides","status":"publish","type":"post","link":"https:\/\/www.amyglaze.com\/tian-provencal-summer-squash-sides\/","title":{"rendered":"Tian Proven\u00e7al: Summer Squash Sides"},"content":{"rendered":"

This is one of the most colorful French vegetable sides I know and a great way to use up summer squash that is dominating your garden. We made this dish (plus a whole lot more) at our French cooking class at Pie Ranch<\/a>\u00a0taught by moi<\/em>.<\/p>\n

\"Tian<\/a><\/p>\n

Thinly slice squash, tomatoes and eggplant (eggplant doesn’t grow well on the coast but you can add it to this if desired). Place rounds on a bed of saut\u00e9ed leeks, season with sea salt and a splash of white wine and a drizzle of olive oil and a few sprigs of thyme and whole unpeeled garlic cloves.<\/p>\n

Pop in the oven and roast on high until veg is soft and slightly caramelized.<\/p>\n

\"DSC_0297\"<\/a><\/p>\n

Enjoy this dish with fish or meat. It’s light and versatile. Tian Proven\u00e7al was a recipe for my class at Pie Ranch on Summertime French Cuisine. Everyone enjoys a few easy recipes in between the more difficult ones…<\/p>\n

\"DSC_0268\"<\/a><\/p>\n

For more pictures from our French Cooking class at Pie Ranch go to:<\/p>\n

https:\/\/www.facebook.com\/AmyGlazeCom<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of the most colorful French vegetable sides I know and a great way to use up summer squash that is dominating your garden. We made… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[681],"tags":[26,71,1101,175,214,215,225,245,263,283,836,388,404,469,494,1103,506,510,511,568,1104,601,1092,1102,619,620,667],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/08\/DSC_0285.jpg?fit=4288%2C2848&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-XA","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3694"}],"collection":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=3694"}],"version-history":[{"count":11,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3694\/revisions"}],"predecessor-version":[{"id":3703,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3694\/revisions\/3703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3695"}],"wp:attachment":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=3694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=3694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=3694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}