{"id":3668,"date":"2013-08-20T14:19:00","date_gmt":"2013-08-20T21:19:00","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=3668"},"modified":"2013-08-20T15:00:04","modified_gmt":"2013-08-20T22:00:04","slug":"leeks-vinaigrette-poireaux-a-la-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.amyglaze.com\/leeks-vinaigrette-poireaux-a-la-vinaigrette\/","title":{"rendered":"Leeks Vinaigrette: Poireaux \u00e0 la Vinaigrette"},"content":{"rendered":"

This is a great French bistro dish and makes a beautiful summertime side for just about any roasted protein. It also works on it’s own with the addition of a poached egg and perhaps a few filets of white anchovy or some pork belly. This side dish was part of a class at Pie Ranch<\/a> on French cooking. The lesson here was on emulsified vinaigrettes \u2013 or mayonnaise based sauces.<\/p>\n

\"Leeks<\/a><\/p>\n

It’s hard to imagine for us Americans that mayonnaise is anything more than a condiment for sandwiches but in France they are used in so many ways \u2013 and not<\/em> on sandwiches funny enough. One of my favorite emulsified sauces is the truffle vinaigrette at Guy Savoy that accompanies poached chicken, artichoke, and truffle. The acidity, creaminess, and black truffle jus are a perfect match.<\/p>\n

\"Pie<\/p>\n

The emulsified sauce with leeks vinaigrette or Poireaux \u00c0 La Vinaigrette<\/em> is also used for chacuterie and butcher cuts such as beef tongue served cold. It’s sometimes called a butcher sauce.<\/p>\n

The trick to making mayonnaise is starting with ingredients that are all room temperature. An egg yolk straight out of the fridge will break the emulsion. Also adding mustard to the egg yolk first and then whisking in the oil in a slow stream works best.<\/p>\n

For more pictures from our cookin class at Pie Ranch go to:\u00a0https:\/\/www.facebook.com\/AmyGlazeCom<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a great French bistro dish and makes a beautiful summertime side for just about any roasted protein. It also works on it’s own with the addition… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[681],"tags":[16,762,71,1099,1101,156,1096,175,1098,215,225,228,1100,245,263,836,347,1094,1095,404,441,469,1514,1097,506,510,511,568,601,1092,885,650],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/08\/DSC_0319.jpg?fit=3651%2C2458&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-Xa","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3668"}],"collection":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=3668"}],"version-history":[{"count":8,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3668\/revisions"}],"predecessor-version":[{"id":3705,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3668\/revisions\/3705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3669"}],"wp:attachment":[{"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=3668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=3668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=3668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}