How To Videos:
Puff Pastry: Fruit Tarts
Stuffing Sausage: Boudin Blanc
Tempura: Green Beans
Filet a Fish: Poisson Provençal
Stuffed Chicken Breast: Wild Mushrooms
Shucking Oysters
Beignet Batter: Oysters
Grilled Meat: Veal with Herb Butter with White Asparagus & Sauce Maltaise