Asparagus
Asparagus & Cheese Crustless Quiche
White Asparagus with Sauce Maltaise
Artichokes
Artichoke Bottoms with Scallops
Artichokes Deep Fried
Basil
Basil Pesto
Beets
Roasted Red & Yellow Beets
Brussel Sprouts
Brussel Sprouts with Prime Rib
Carrots
Heirloom Carrot Salad with Oyster Vinaigrette
Cauliflower
Cauliflower Porcini Soup with Thyme
Corn
Crispy Corn Fritters
Fresh Corn & Israeli Couscous with Pine Nuts and Cilantro
Tomato, Fava Bean, Corn Warm Salad
Sweet White Corn Soup
Cucumber
Cool Cucumber Salad with Radish
Quinoa Greek Salad
Green Beans
Tempura Green Beans
Kale
Kale and Fuyu Persimmon salad, blue cheese beignets
Onions
Creamed Onions Chanterelles & Pancetta
Peppers & Chile Peppers
Sweet Pepper and Goat Cheese Tart with Parmesan Black Pepper Crust
Poblano Chile Cappuccino with Wild Mushrooms
Padron Pepper Appetizer
Potatoes
Vichyssoise Soup: Potato & Leek
Rhubarb
Rhubarb Celery Chutney with Grilled Pork Chops
Sweet Peas
Sweet Pea Gnocchi
Sweet Potatoes
Saffron Sweet Potato Purée with Proscuitto Wrapped Scallops
Sweet Potato Hash
Squash
Spiced Butternut Squash Risotto with Dandelion Greens
Roasted Sweet Dumpling Squash with Frisée & Warm Bacon Vinaigrette
Pumpkin White Truffle Soup
Butternut Squash Soup
Pumpkin Sage Buttermilk Biscuits
Tomato
Fried Green Zebra Tomatoes with Poached Egg & Basil
Roasted Red & Yellow Tomato Soup
Shrimp in Puff Boats with Tomato Coulis
Tomato Gazpacho
Quinoa Greek Salad
Turnips
Turnips Fried in Bacon Fat!
Zucchini
Tempura Zucchini flowers stuffed with Scallops, Lemon, & Basil
Stuffed Zucchini Flowers
Beignet Zucchini Flowers
Cold Zucchini Soup
