Comments on: Smashed Parsnips and Rutabaga with Bay Leaf Olive Oil https://www.amyglaze.com/smashed-parsnips-and-rutabaga-with-bay-leaf-olive-oil/?utm_source=rss&utm_medium=rss&utm_campaign=smashed-parsnips-and-rutabaga-with-bay-leaf-olive-oil 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sun, 15 Nov 2015 22:31:04 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: L Myers https://www.amyglaze.com/smashed-parsnips-and-rutabaga-with-bay-leaf-olive-oil/#comment-20715 Sun, 15 Nov 2015 22:31:04 +0000 http://www.amyglaze.com/?p=4720#comment-20715 Parsnip and turnip lover, here! I’ll definitely try the recipe. I like the idea of a rough mash, so that the texture and flavor of each is still somewhat distinct. And the bay oil is an intriguing touch (did you use Californian or Turkish bay? I think the latter is more intense.)

I’ll have to modify it for my toddler’s dairy allergy, but I have found that unsweetened almond milk complements root vegetables nicely.

]]> By: Mary Sweeten https://www.amyglaze.com/smashed-parsnips-and-rutabaga-with-bay-leaf-olive-oil/#comment-13564 Sun, 16 Nov 2014 22:17:18 +0000 http://www.amyglaze.com/?p=4720#comment-13564 Hi Amy, I’m the editor of the newsletter at a food coop in Philadelphia and I’m editing a story about other root vegetables to use instead of/ along with potatoes. I was looking for pictures of rutabagas or parsnips. And this post has a picture of rutabagas AND parsnips. Is it OK to use if I credit you? Thanks, Mary Sweeten
PS. I wish I was in Pescadero.

]]> By: Ms. Glaze https://www.amyglaze.com/smashed-parsnips-and-rutabaga-with-bay-leaf-olive-oil/#comment-12241 Fri, 31 Jan 2014 06:19:03 +0000 http://www.amyglaze.com/?p=4720#comment-12241 I can see that no one is a rutabega fan from the long list of comments on this post. And yet, I thought this one was pretty darned delicious in a turnip-y comfort food kind of way….

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