https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/?utm_source=rss&utm_medium=rss&utm_campaign=poblano-chile-cappicino-with-wild-mushrooms 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 20:05:44 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4694 Wed, 13 Apr 2011 06:35:05 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4694 It’s really a mouth watering recipe! I can’t wait to try this at home. I am pretty sure that my family and kids like it..Thanks a Lot for sharing this recipe.

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4693 Tue, 22 Mar 2011 04:27:07 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4693 Oh Jesus! This recipe is very new to me! I’m so curious about its taste! I’m taking a crash course for culinary arts; and cooking is my great passion. I hope I can find a good schedule so I can try to cook this one. Honestly, if I’ll manage a restaurant, I want to cater unusual foods. If I have savings and I can borrow capital from business cash advance loan, I will start a restaurant.

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4692 Tue, 09 Nov 2010 19:27:09 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4692 A good aritcle is the best of friends,the same today and forever.

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4691 Mon, 04 Jan 2010 10:30:50 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4691 it’s a nice posting ,i like it ,
thank you for this kind of posting.
http://www.webroyalty.com

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4690 Sat, 19 Dec 2009 15:21:23 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4690 good posting.i like it. thank u. :)-
bathmate

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4689 Mon, 14 Sep 2009 16:12:43 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4689 This is great. What about just a hint of epazote?

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4688 Sun, 30 Aug 2009 22:51:20 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4688 You guys are so smart!!! Yes, dried poblano peppers are ancho chiles which have a lovely intense smokey flavor and they’re great simmered in red sauces including BBQ sauce.

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4687 Wed, 26 Aug 2009 18:12:18 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4687 My Arizona garden is overflowing with poblano and a person can only eat so many chili rellenos, so looking forward to this soup! Although I’ve had a website for my cooking school for 9 years, I just began blogging, and your site is an inspiration, thank you!

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4686 Tue, 25 Aug 2009 09:49:52 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4686 ancho

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4685 Mon, 24 Aug 2009 23:18:36 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4685 ­¡Sí, es chile ancho!

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4684 Mon, 24 Aug 2009 22:19:03 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4684 What a lovely recipe. My father’s hometown in Mexico (Culiacan, Sinaloa) has a trademark dish called “camarones culichi”. Shrimp bathed in a creamy poblano chile sauce. I’ve always thought, “This should be a soup!”
And I think a dried poblano is chile ancho, no?

]]> https://www.amyglaze.com/poblano-chile-cappicino-with-wild-mushrooms/#comment-4683 Mon, 24 Aug 2009 22:18:47 +0000 http://www.mrsglaze.com/2009/08/24/poblano-chile-cappicino-with-wild-mushrooms/#comment-4683 What a lovely recipe. My father’s hometown in Mexico (Culiacan, Sinaloa) has a trademark dish called “camarones culichi”. Shrimp bathed in a creamy poblano chile sauce. I’ve always thought, “This should be a soup!”
And I think a dried poblano is chile ancho, no?

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