Persian Noodle Soup (Ash Reshteh)
Gingerbread Cake with Rum Brown Butter Cream Cheese Frosting
Butternut Bisque with Crab
Pear and Almond Tart
Veau Grillée et Asperges Sauce Maltaise
In honor of the 60th Anniversary of the Cannes film festival I’ve created a decadent dinner to enjoy at home. Think of it like an Oscar party but… Read More »
Ms. Glaze in Marrakech
This was my first trip to Morocco and I hope one of many. I was thoroughly charmed by the people, in awe of the architecture and handicrafts, and… Read More »
Guy Savoy: Prada For Poulet
When I first started cooking at the meat station I couldn’t believe that we had chicken on the menu. “Chicken? We have chicken on the menu? This is… Read More »
Poisson Provençal
What is it about France in the summer – oops! – I mean France in the Spring, that inspires provençal fare? Nothing conjurs up Provence to me like… Read More »
BBQ Scallops
I’m impatiently waiting for my work visa to be re-issued so I can get back to work at the 3-star restaurant I cook at. In the meantime, I’ve… Read More »
London Treasure Hunt!
Instead of hanging around in quiet Paris this Easter, my husband and I did something totally out of the ordinary – we left Paris for a weekend in… Read More »
Truite Grillée: BBQ Trout
This recipe is inspired by my neighborhood market and the untamed herbs that spill over my windowsill. It’s not fancy or difficult but overwhelmingly deliceux! The only requirements… Read More »
La Chasse au Lièvre: Hunting Rabbit
Perhaps this video is a little untimely considering that Easter weekend is coming up, but the hunting season is coming to a close here in France and I… Read More »
Porc Fillet Roti: Pork Tenderloin Roasted
The good news is I’m back in Paris! The bad news is the French Government hasn’t deemed my work permit permissable yet. The 3-star restaurant I normally cook… Read More »
Coq Au Vin: Bistro Dinner for 8
While I was home in San Francisco – on vacation – my mother put me to work. “You wouldn’t mind cooking for just a few friends?” Three large… Read More »
Leaving Las Vegas
Not all adventures end up the way you want them to. I guess we couldn’t call them adventures if they did. I left the Guy Savoy, Las Vegas… Read More »
Performance On A Plate
I recently read a disheartening article on the steady decline of prominent female restaurant chefs in the Bay Area. This came as a shock because I started cooking… Read More »
