Persian Noodle Soup (Ash Reshteh)
Gingerbread Cake with Rum Brown Butter Cream Cheese Frosting
Butternut Bisque with Crab
Pear and Almond Tart
Chef’s challenge
Dust off that ipod and join my Nike Chef’s challenge to work off those extra pounds so we can enjoy putting them back on this winter. This is… Read More »
Pink Champagne Sorbet
My biggest problem with this recipe is not tasting it every other second while the liquid freezes. Just because it’s frozen champagne doesn’t mean it has any less… Read More »
From Dust to Drinky Places
Immigration was on the brain as I lay in bed nursing a concussion caused by sheer stupidity and lack of coordination. Between ears ringing and different states of… Read More »
Paris Picks: Restaurants & Bistros
I receive tons of emails requesting good restaurants in Paris. And it’s no surprise because there are a lot of mediocre eateries here! Here’s a short list of… Read More »
Tempura Green Beans & Cod Escabeche
This recipe is in no way shape or form French. Sorry! But, it is good – I promise that at least! So here’s my latest fusion offering: Japanese… Read More »
Tarte Aux Nectarines et Mûres
I’m obsessed with the colors orange and deep purple right now. Maybe it’s because I’ve been deprived of Halloween for three years here in Paris or that I’m… Read More »
Salade d’Arugula, Nasturce, et Mûre,
My dream was so strange: I don’t know what I was doing making a salad presented three ways for a Top Chef episode. But I remember in my… Read More »
Paris On The Terrace: BBQ Chicken
Without fail, whenever I make a video on my terrace, it rains! Nonetheless, I think this video is still entertaining – in the same way rubber yellow chicken… Read More »
Hors d’Oeuvres d’Été
My California summer is coming to a close. I fly tomorrow back to Paris. (Sniff, sniff!) It’s always hard to leave San Francisco – no more baseball games,… Read More »
Oh La Vache!
My all-time favorite French expression is “Oh la vache!” which strictly translated means “Oh the cow!” I believe the closest English euphemism would be “Oh my gosh!” …… Read More »
Fève, Maïs, et Tomate Cerise Salade Chaud
This recipe should really be titled in English because you will never see it in France. Why? Because corn is for pigs! Oui, c’est vrais! The one time… Read More »
All Stars Cuisine
I don’t know how I got from crepes and croissants to garlic fries and pulled pork sandwiches but there are some things in life that take priority over… Read More »
