Comments on: How to Roast a Whole Hog On a Spit https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-roast-a-whole-hog-on-a-spit 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 12 Nov 2013 02:58:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Pig Roast Sides: Smoked Potato Salad | Amy Glaze's Pommes d'Amour https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/#comment-11611 Mon, 11 Nov 2013 19:54:43 +0000 http://www.amyglaze.com/?p=3944#comment-11611 […] How to Roast a Pig on a Spit […]

]]> By: Ms. Glaze https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/#comment-11568 Tue, 29 Oct 2013 19:01:50 +0000 http://www.amyglaze.com/?p=3944#comment-11568 In reply to sudhakar.

Hiya Sudhakar, Funny you should mention that, there is a picture on my FB page where the pig is wearing Jeremiah’s cowboy hat (no cape however). I’m afraid it didn’t meet with total approval from some readers 🙁

]]> By: sudhakar https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/#comment-11556 Fri, 25 Oct 2013 07:12:54 +0000 http://www.amyglaze.com/?p=3944#comment-11556 That looks amazing. I keep thinking the pig needs a cape on the spit picture.

]]> By: Pig Roast Side Dishes: Cowboy Up Cattle Beans | Amy Glaze's Pommes d'Amour https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/#comment-11555 Thu, 24 Oct 2013 00:16:41 +0000 http://www.amyglaze.com/?p=3944#comment-11555 […] cooked these beans the day before the pig roast in a vegetable broth with thyme and bay leaf. To reheat I strained the liquid, brought it to a […]

]]> By: Ms. Glaze https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/#comment-11554 Wed, 23 Oct 2013 19:17:15 +0000 http://www.amyglaze.com/?p=3944#comment-11554 The crackle was amazing. The last time I roasted a pig (on a bed frame) the crackle was not as perfectly glassy as this time. And even though I had the heat indirect some of it got burned. Not this time. Jeremiah’s spit really made it perfect. He also created a great system for keeping the fire going indirectly and steadily.

]]> By: wattacetti https://www.amyglaze.com/how-to-roast-a-whole-hog-on-a-spit/#comment-11550 Wed, 23 Oct 2013 00:45:46 +0000 http://www.amyglaze.com/?p=3944#comment-11550 That’s a beautiful beast you prepared there Chef. I’m just admiring photo number 6 and that crackling adorning the plate of deliciousness.

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