https://www.amyglaze.com/fresh-pressed-apple-cider/?utm_source=rss&utm_medium=rss&utm_campaign=fresh-pressed-apple-cider 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 18:05:57 +0000 hourly 1 https://wordpress.org/?v=6.7.2 https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4038 Sun, 08 Jan 2012 16:20:49 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4038 Hey I attempted to e-mail you about this post that i have a few inquires but cant seem to achieve …

]]> https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4037 Thu, 13 Oct 2011 09:30:16 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4037 Thanks Chef! I actually thought about you while making this because you really introduced me to cidré in Paris. And of course crepes with cidre – that will always bring back memories of Guy Savoy Friday special occasion breakfasts – hummmmy!!!

]]> https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4036 Thu, 13 Oct 2011 02:38:26 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4036 Hummmmy, after reading this, i so want to make some crepes !!!!!!!
In the same time, i remember doing some cider when i was a kid. Where my parents live in Britany, we produce a lot of Cider. The day we do that, it always a big fiesta !!! All the neighbour, the family come to help and at the end of the day, everyone can enjoy around a long table, the crepes which all the grandmothers did during the day (generally all the kids couldn’t wait the end of the day for enjoy the crepes…. lol. Like that, we could enjoy the cider which we did the year before.
Its a lot of of good memories.
Thank you for remain me all that.

]]> https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4035 Mon, 10 Oct 2011 08:30:33 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4035 I will have to try this! sounds yummy

]]> https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4034 Thu, 06 Oct 2011 08:56:38 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4034 Right now I could use a sip of that hard cidre experimentation, but I suspect that your own experimentation (in cidre or vinegar forms) will have already taken care of it.
Prison juice… you don’t really resemble Sybil Danning all that much.

]]> https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4033 Wed, 05 Oct 2011 10:53:29 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4033 Yes, the exploding tops was a concern but it didn’t happen probably because the juice was pressed and frozen immediately and not fermented.
How did you know that hard cider was in the works?!?! Not for public consumption of course, just for fun. Although I could get really excited about cidre. That would be awesome. I love that stuff. Especially with Camembert. Oh wait, farmer Kate is making Camembert, okay, I might have to get a grip on this toute suite!
My early experiments with hard cider (years ago) tasted a little more like prison juice. Vinegar would be fun too…

]]> https://www.amyglaze.com/fresh-pressed-apple-cider/#comment-4032 Wed, 05 Oct 2011 05:23:43 +0000 http://www.mrsglaze.com/2011/10/04/fresh-pressed-apple-cider/#comment-4032 Well, that’s one way to get some strength training in there, and freezing the mason jars takes care of the exploding tops problem from fermentation.
On the assumption that there are some apples left, are you also experimenting with making “hard” cider or cider vinegar?

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