https://www.amyglaze.com/artichokes_deep/?utm_source=rss&utm_medium=rss&utm_campaign=artichokes_deep 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:33:20 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://www.amyglaze.com/artichokes_deep/#comment-7359 Wed, 23 Sep 2009 07:38:50 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7359 interesting, it looks beautiful!!! n.n nice blog, excellent work!

]]> https://www.amyglaze.com/artichokes_deep/#comment-7358 Wed, 18 Mar 2009 22:44:06 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7358 great site.. thanks!!!

]]> https://www.amyglaze.com/artichokes_deep/#comment-7357 Wed, 11 Mar 2009 21:44:07 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7357 hmmmm looks delicious 😉

]]> https://www.amyglaze.com/artichokes_deep/#comment-7356 Sat, 22 Nov 2008 00:25:37 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7356 Its a nice recipe. Beneficial for all the lovers. a knowldege that you can share with your love one

]]> https://www.amyglaze.com/artichokes_deep/#comment-7355 Tue, 23 May 2006 08:31:07 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7355 I love deep fried artichokes! I live a 1/4 of a block from LuLu’s in San Francisco and I order the fritto misto every chance I get when I’m at LuLu’s. YUM YUM YUM!!!!!!!

]]> https://www.amyglaze.com/artichokes_deep/#comment-7354 Mon, 22 May 2006 11:10:25 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7354 Wow my father in law keep making these during summer holidays and i love them so much. Crispy yet soft inside… He’s used to cook them of the barbecue instead of deep-frying them.
Anyway i wanted to say i love your blog. It’s so inspiring. I’d love to study at Le Cordon Bleu, but don’t have neither the time nor the money. It’s so busy being an ingineer student in the food industry.
PS if you can read french i wrote something about your ‘pommes d’amour’ on my other-non-food-related blog: http://ribbonbutterfly.canalblog.com/archives/2006/05/22/1931765.html

]]> https://www.amyglaze.com/artichokes_deep/#comment-7353 Sun, 21 May 2006 21:22:52 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7353 Hi Ms. Glaze! I love artichokes this way–and that slice of fried lemon is such a fantastic garnish to artichoke, I love it! (just had an ultra-thin, cripsy deep fried slice of lemon for the first time recently and I’m not over how good it was!)

]]> https://www.amyglaze.com/artichokes_deep/#comment-7352 Sun, 21 May 2006 09:30:45 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7352 I LOVE this recipe. As I am sure you could tell as I chomped all of yours down. “Can I have these?”…”Ummm, I guess so”, too late, already gone! So good. I know what I am going to be doing this week, eating some aphrodisiacs, that’s what!
Much love cooking partner, good luck tomorrow!

]]> https://www.amyglaze.com/artichokes_deep/#comment-7351 Thu, 18 May 2006 22:46:39 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7351 I dunno about the aphrodisiac thing. I had a date last weekend. We went to Picaro on 16th. We shared artichokes as an appetizer, and at the end of the night? Nada.

]]> https://www.amyglaze.com/artichokes_deep/#comment-7350 Thu, 18 May 2006 12:34:27 +0000 http://www.mrsglaze.com/2006/05/18/artichokes_deep/#comment-7350 wow. thomas just prepared some baby artichokes. we were in shock because we got 9 for $2. imagine that. and they were tasty!!!

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