{"id":901,"date":"2007-04-04T09:26:18","date_gmt":"2007-04-04T09:26:18","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2007\/04\/04\/la_chase_de_lie\/"},"modified":"2012-04-03T02:18:42","modified_gmt":"2012-04-03T02:18:42","slug":"la_chase_de_lie","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/la_chase_de_lie\/","title":{"rendered":"La Chasse au Li\u00e8vre: Hunting Rabbit"},"content":{"rendered":"

Perhaps this video is a little<\/em> untimely considering that Easter weekend is coming up, but the hunting season is coming to a close here in France and I wanted to share this rare look inside a 3-star restaurant in regards to game preparation. I have never had the opportunity to work with game in the United States. Most of the meat we receive in the U.S. has already been cleaned and semi-prepared.<\/p>\n

Although it was sometimes emotionally difficult to work with cute and fury animals, towards the end of the season I felt more connected to the food I was preparing. I prefer eating food that I know has lived a healthy life free from chemicals, pesticides, steroids, and unnormal\/unnatural diets.<\/p>\n

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Meat does not come from the super market. It is bought<\/em> at the super market. Funny how French kids inherently understand that while American kids are convinced chicken is born boneless and skinless. The other day while I was enjoying some sunlight at Le Jardin de Tuilleries, a toddler caught my eye running around one of the fountains. He was waddling after a little duck but eventually gave up his chase, pointed at it, and said, “mmm….”<\/em> Then his mother reinforced this, “Oui, \u00e7a c’est colvert, mmmmmm…..”
\n<\/em>
\nIn the States, we tend to think of Daffy Duck before we think of dinner.<\/p>\n

If you’re ever lost in the woods, stuck in Appalachia, looking to impress a new date, or wanting to reconnect with the food chain here is my video on HOW TO SKIN A RABBIT. This is a wild rabbit or hare (not the petstore kind) and they are very big and have lots of lean meat. The French word is “Lievre”<\/em>.<\/p>\n

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Technorati Tags: 3-star restaurants<\/a>, butcher<\/a>, french<\/a>, How to<\/a>, how to video<\/a>, lapin<\/a>, lievre<\/a>, Ms. Glaze<\/a>, rabbit<\/a>, video<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Perhaps this video is a little untimely considering that Easter weekend is coming up, but the hunting season is coming to a close here in France and I… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[687,688,676,7],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","hentry","category-chef-stories","category-guy-savoy","category-meat-recipes-2","category-recipes-2"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-ex","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":2,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":1363,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/901\/revisions\/1363"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}