{"id":898,"date":"2007-04-26T16:50:54","date_gmt":"2007-04-26T16:50:54","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2007\/04\/26\/paris_on_the_te-2\/"},"modified":"2007-04-26T16:50:54","modified_gmt":"2007-04-26T16:50:54","slug":"paris_on_the_te-2","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/paris_on_the_te-2\/","title":{"rendered":"BBQ Scallops"},"content":{"rendered":"<p>I&#8217;m impatiently waiting for my work visa to be re-issued so I can get back to work at the 3-star restaurant I cook at. In the meantime, I&#8217;ve decided to start a video series this Spring called <em>Paris On The Terrace,<\/em> which will include recipes for the barbecue. This series will also demonstrate food preparation skills that allow the home chef to prepare meat and fish from beginning to end.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/paris\/scallops1-5.jpg\" onclick=\"window.open('http:\/\/msglaze.typepad.com\/paris\/scallops1-5.jpg','popup','width=1536,height=1152,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/paris\/scallops1-5-tm.jpg?resize=395%2C296\" height=\"296\" width=\"395\" border=\"1\" hspace=\"4\" vspace=\"4\" alt=\"Scallops1-5\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>This video recipe features <em>St. Jaques<\/em> or <em>scallops<\/em> along with instructions on how to shuck them. I love barbecuing scallops because they only take a few minutes to cook and they come with their own little heat safe dishes. Fill a few shells with vegetables to serve alongside the scallops. They make a beautiful presentation on the plate and I guarantee guests will be surprised.<\/p>\n<p><object width=\"395\" height=\"320\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/umyyedd2gQA\"><\/param><\/object><\/p>\n<p><!-- technorati tags start --><\/p>\n<p style=\"text-align:right;font-size:10px;\">Technorati Tags: <a href=\"http:\/\/www.technorati.com\/tag\/barbeque\" rel=\"tag\">barbeque<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/bbq\" rel=\"tag\">bbq<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/How to\" rel=\"tag\">How to<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/how to video\" rel=\"tag\">how to video<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/Ms. Glaze\" rel=\"tag\">Ms. Glaze<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/Paris\" rel=\"tag\">Paris<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/petit pois\" rel=\"tag\">petit pois<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/scallops\" rel=\"tag\">scallops<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/St. Jaques\" rel=\"tag\">St. Jaques<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/video\" rel=\"tag\">video<\/a><\/p>\n<p><!-- technorati tags end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m impatiently waiting for my work visa to be re-issued so I can get back to work at the 3-star restaurant I cook at. In the meantime, I&#8217;ve&#8230; <a href=\"http:\/\/www.amyglaze.com\/paris_on_the_te-2\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-eu","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}