{"id":8346,"date":"2020-11-26T08:41:36","date_gmt":"2020-11-26T16:41:36","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=8346"},"modified":"2020-12-27T21:30:52","modified_gmt":"2020-12-28T05:30:52","slug":"pear-and-almond-tart","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/pear-and-almond-tart\/","title":{"rendered":"Pear and Almond Tart"},"content":{"rendered":"

Since everything is haywire this Thanksgiving, I’m opting for something other than the normal pie trifecta (pumpkin, apple, pecan) for dessert. Not that I don’t love pie trifecta \u2013 I do! \u2013 I’m just missing my Mom and the things she used to make with me. This Pear and Almond tart was one of her signature desserts.<\/p>\n

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I dug this recipe out of a 6-inch folder she kept with newspaper and magazine cut-outs. It’s a 1975 Sunset recipe that she adapted with all of her little notes and scribbles on it. Just seeing her handwriting… <\/p>\n

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I remember making this with her when I was little. I loved eating the tart dough because it was sweet with lemon zest and I loved poaching the pears because they<\/em> were sweet with lemon zest and I loved whipping the cream cheese filling because it<\/em> was sweet with lemon zest too! <\/p>\n

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This is a very simple recipe, but there is something so perfectly balanced between the lemony sugar shell, poached pears and not-too-sweet almond cream cheese filling. The lemons, almonds and pears really are their own trifecta of deliciousness. <\/p>\n

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I made this with Layla today. She loved it too! Every part of it, just like me when I was a kid. I think this might be a new tradition for our family. Or really, just an old one revisited and remembered with love. <\/p>\n

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Happy Thanksgiving friends! And P.S. the pear poaching liquid is excellent for Champagne cocktails! <\/p>\n","protected":false},"excerpt":{"rendered":"

Since everything is haywire this Thanksgiving, I’m opting for something other than the normal pie trifecta (pumpkin, apple, pecan) for dessert. Not that I don’t love pie trifecta… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":8360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[682,7,674],"tags":[1737,26,1634,1520,132,156,208,225,245,283,1611,313,316,323,836,359,1736,404,1315,458,1390,476,510,511,1735,607,615,618,660],"class_list":["post-8346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits","category-recipes-2","category-sweet-pastry","tag-1737","tag-amy","tag-amyglaze","tag-blogger","tag-chef","tag-classic","tag-dessert","tag-easy","tag-featured","tag-glaze","tag-hedayatpour","tag-holiday","tag-holidays","tag-how","tag-image","tag-lemon","tag-magazine","tag-ms-glaze","tag-pear","tag-pears","tag-poach","tag-poached","tag-recipe","tag-recipes","tag-sunset","tag-tart","tag-thanksgiving","tag-to","tag-winter"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2020\/11\/DSC_4148-scaled.jpg?fit=2560%2C1709","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-2aC","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/8346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=8346"}],"version-history":[{"count":5,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/8346\/revisions"}],"predecessor-version":[{"id":8370,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/8346\/revisions\/8370"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/8360"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=8346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=8346"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=8346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}