{"id":8335,"date":"2020-11-25T23:44:36","date_gmt":"2020-11-26T07:44:36","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=8335"},"modified":"2020-12-27T21:31:48","modified_gmt":"2020-12-28T05:31:48","slug":"scallops-in-saffron-cream","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/scallops-in-saffron-cream\/","title":{"rendered":"Scallops in Saffron Cream"},"content":{"rendered":"

Are you scrambling to put together Thanksgiving dinner like I am? I was all hum-bug about it until this morning because I am the ONLY person in my family who likes turkey. And since it’s just us four this year and not the usual gigantic family reunion of turkey lovers, I was ready to skip it. <\/p>\n

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I had a major change of heart last minute, when my husband announced he was going fishing at 4:30 A.M. on Thursday to bring back crabs. A Dungeness crab Thanksgiving? Woot! Woot! Why not?!?! <\/p>\n

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So, what to cook for this unconventional last minute fish feast? I’m starting with this hot scallop appetizer. It’s a super quick and easy dish broiled or barbecued on the half shell with a splash of white wine, saffron cream and crispy pancetta topped with crunchy fried croutons (seared in the pancetta fat) and chives. And yes, you can use frozen scallops \u2013\u2013 choose U-10’s if there’s an option, they are the biggest in size. <\/p>\n

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The rest of the meal will include a butternut bisque, a brussel sprout slaw and at least ten crabs. Really! Ten! I’m promised Ten! <\/p>\n

Since I’m not doing the pie trifecta this year (pumpkin, apple, pecan), I’ll be making my Mom’s signature poached pear tart which I have never made before. Stay tuned, should be interesting!<\/p>\n

Have a cozy and delicious Thanksgiving my friends. I know the holidays can be stressful and I just wanted to say ‘Thank You’ for being in my corner these many, many years! <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Are you scrambling to put together Thanksgiving dinner like I am? I was all hum-bug about it until this morning because I am the ONLY person in my… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":8336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[675],"tags":[858,1494,550,1388],"class_list":["post-8335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes-2","tag-featured-image","tag-scallop","tag-scallops","tag-seafood"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2020\/11\/DSC_4230-scaled.jpg?fit=2560%2C1709","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-2ar","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/8335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=8335"}],"version-history":[{"count":5,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/8335\/revisions"}],"predecessor-version":[{"id":8345,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/8335\/revisions\/8345"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/8336"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=8335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=8335"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=8335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}