{"id":829,"date":"2008-05-28T13:22:15","date_gmt":"2008-05-28T13:22:15","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/28\/vegetables\/"},"modified":"2008-05-28T13:22:15","modified_gmt":"2008-05-28T13:22:15","slug":"vegetables","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/vegetables\/","title":{"rendered":"Vegetables"},"content":{"rendered":"
Asparagus<\/strong> Artichokes<\/strong> Basil<\/strong> Beets<\/strong> Brussel Sprout<\/strong>s Carrots<\/strong> Cauliflower<\/strong> Corn<\/strong> Cucumber<\/strong> Green Beans<\/strong> Kale<\/strong> Onions<\/strong> Peppers & Chile Peppers<\/strong> Potatoes<\/strong> Rhubarb<\/strong> Sweet Peas<\/strong> Sweet Potatoes<\/strong> Squash<\/strong> Tomato<\/strong> Turnips<\/strong> Zucchini<\/strong>
\nAsparagus & Cheese Crustless Quiche<\/a>
\nWhite Asparagus with Sauce Maltaise<\/a><\/p>\n
\nArtichoke Bottoms with Scallops<\/a>
\nArtichokes Deep Fried<\/a><\/p>\n
\nBasil Pesto<\/a><\/p>\n
\nRoasted Red & Yellow Beets<\/a><\/p>\n
\nBrussel Sprouts with Prime Rib<\/a><\/p>\n
\nHeirloom Carrot Salad with Oyster Vinaigrette<\/a><\/p>\n
\nCauliflower Porcini Soup with Thyme<\/a><\/p>\n
\nCrispy Corn Fritters<\/a>
\nFresh Corn & Israeli Couscous with Pine Nuts and Cilantro<\/a>
\nTomato, Fava Bean, Corn Warm Salad<\/a>
\nSweet White Corn Soup<\/a><\/p>\n
\nCool Cucumber Salad with Radish<\/a>
\nQuinoa Greek Salad<\/a><\/p>\n
\nTempura Green Beans<\/a><\/p>\n
\nKale and Fuyu Persimmon salad, blue cheese beignets<\/a><\/p>\n
\nCreamed Onions Chanterelles & Pancetta<\/a><\/p>\n
\nSweet Pepper and Goat Cheese Tart with Parmesan Black Pepper Crust<\/a>
\nPoblano Chile Cappuccino with Wild Mushrooms<\/a>
\nPadron Pepper Appetizer<\/a><\/p>\n
\nVichyssoise Soup: Potato & Leek<\/a><\/p>\n
\nRhubarb Celery Chutney with Grilled Pork Chops<\/a><\/p>\n
\nSweet Pea Gnocchi<\/a><\/p>\n
\nSaffron Sweet Potato Pur\u00e9e with Proscuitto Wrapped Scallops<\/a>
\nSweet Potato Hash<\/a><\/p>\n
\n Spiced Butternut Squash Risotto with Dandelion Greens<\/a>
\nRoasted Sweet Dumpling Squash with Fris\u00e9e & Warm Bacon Vinaigrette<\/a>
\nPumpkin White Truffle Soup<\/a>
\nButternut Squash Soup<\/a>
\nPumpkin Sage Buttermilk Biscuits<\/a><\/p>\n
\nFried Green Zebra Tomatoes with Poached Egg & Basil<\/a>
\nRoasted Red & Yellow Tomato Soup<\/a>
\nShrimp in Puff Boats with Tomato Coulis<\/a>
\nTomato Gazpacho<\/a>
\nQuinoa Greek Salad<\/a><\/p>\n
\nTurnips Fried in Bacon Fat!<\/a><\/p>\n
\nTempura Zucchini flowers stuffed with Scallops, Lemon, & Basil<\/a>
\nStuffed Zucchini Flowers<\/a>
\nBeignet Zucchini Flowers<\/a>
\nCold Zucchini Soup
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"