{"id":828,"date":"2008-05-28T20:11:32","date_gmt":"2008-05-28T20:11:32","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/28\/poultry\/"},"modified":"2008-05-28T20:11:32","modified_gmt":"2008-05-28T20:11:32","slug":"poultry","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/poultry\/","title":{"rendered":"Poultry"},"content":{"rendered":"<p><a href=\"http:\/\/msglaze.typepad.com\/paris\/2009\/11\/roast-chicken-with-parsnips-carrots-pomegranate-ginger-sauce.html\">Roast Chicken, Parsnips, Carrots with Pomegranate Ginger Sauce<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2008\/03\/poule-au-pot-fa.html\">Poule au Pot Fa\u00e7on Asiatique<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/12\/suprme-de-volai.html\">Chicken Breast Stuffed with Wild Mushrooms with Video<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/08\/paris-on-the-te.html\">BBQ Chicken with Video on How to Part Chicken<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/03\/coq_au_vin_bist.html\">Coq Au Vin<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/08\/french_bistro_s.html\">Bistro Roast Chicken with Garlic Parsley Potatoes<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/02\/fear_factor_got.html\">Poulet en Barbouille<\/a><\/p>\n<p><a href=\"http:\/\/msglaze.typepad.com\/paris\/2011\/11\/thanksgiving-turkey-tips.html\">Thanksgiving Turkey Tips<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roast Chicken, Parsnips, Carrots with Pomegranate Ginger Sauce Poule au Pot Fa\u00e7on Asiatique Chicken Breast Stuffed with Wild Mushrooms with Video BBQ Chicken with Video on How to&#8230; <a href=\"http:\/\/www.amyglaze.com\/poultry\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s2kn35-poultry","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}