{"id":827,"date":"2008-05-28T20:25:30","date_gmt":"2008-05-28T20:25:30","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/28\/pork\/"},"modified":"2008-05-28T20:25:30","modified_gmt":"2008-05-28T20:25:30","slug":"pork","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/pork\/","title":{"rendered":"Pork"},"content":{"rendered":"<p>Pork<br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/03\/home_made_sauci.html#more\">Boudin Blanc Recipe<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/06\/how-to-stuff-sa.html\">How to Stuff Sausage: Boudin Blanc Video<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/06\/dner_danniversa.html\">R\u00f4ti de Porc Aux Pruneaux, Pork Roast with Prunes<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/06\/ctelettes_de_po.html\">Sweet Spice Pork Chops<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/03\/porc_fillet_rot.html\">Pork Tenderloin Roasted with Herbs &#038; Apples<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/10\/the_chacuterie_.html\">Chacuterie Plate<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/09\/food_for_the_ma.html\">Croque Monsieur<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2011\/10\/pork-sesame-broth.html\">Pork Sesame Broth<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2011\/11\/creamed-pearl-onions-chanterelles-pancetta-thyme.html\">Creamed Pearl Onions Chanterelles Pancetta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork Boudin Blanc Recipe How to Stuff Sausage: Boudin Blanc Video R\u00f4ti de Porc Aux Pruneaux, Pork Roast with Prunes Sweet Spice Pork Chops Pork Tenderloin Roasted with&#8230; <a href=\"http:\/\/www.amyglaze.com\/pork\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s2kn35-pork","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}