{"id":825,"date":"2008-05-28T20:51:29","date_gmt":"2008-05-28T20:51:29","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/28\/lamb\/"},"modified":"2008-05-28T20:51:29","modified_gmt":"2008-05-28T20:51:29","slug":"lamb","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/lamb\/","title":{"rendered":"Lamb"},"content":{"rendered":"<p><a href=\"http:\/\/msglaze.typepad.com\/paris\/2008\/06\/mini-lamb-slide.html\">Lamb Sliders with Harissa Sauce &#038; Toasted Cumin Buns<\/a> <br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2008\/03\/easter-dinner-f.html\">Filet d&#8217;Agneau du Boulanger<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2007\/07\/storm-the-basti.html\">Herb Roasted Rack of Lamb<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/12\/holiday_menu.html\">Roasted Leg of Lamb<\/a><br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2006\/04\/lamb_presents.html\">Pistachio Pesto Crusted Lamb In Brik Pastr<\/a>y<br \/>\n<a href=\"http:\/\/msglaze.typepad.com\/paris\/2008\/06\/mini-lamb-slide.html\">Mini Lamb Sliders with Harissa Sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lamb Sliders with Harissa Sauce &#038; Toasted Cumin Buns Filet d&#8217;Agneau du Boulanger Herb Roasted Rack of Lamb Roasted Leg of Lamb Pistachio Pesto Crusted Lamb In Brik&#8230; <a href=\"http:\/\/www.amyglaze.com\/lamb\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s2kn35-lamb","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}