{"id":824,"date":"2008-05-28T21:16:10","date_gmt":"2008-05-28T21:16:10","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/28\/fish-shellfish\/"},"modified":"2008-05-28T21:16:10","modified_gmt":"2008-05-28T21:16:10","slug":"fish-shellfish","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/fish-shellfish\/","title":{"rendered":"Fish & Shellfish"},"content":{"rendered":"

Fish<\/strong>
\nBrandade de Morue<\/a>
\nHalibut with Fava Beans, Watermelon Radishes and Beurre Blanc Sauce<\/a>
\nCioppino<\/a>
\nSole Meuni\u00e8re<\/a>
\nSalmon Grilled on Cedar Plan<\/a>k
\nSweet Corn Mini Madeleines with Smoked Salmon<\/a>
\nCod Escabeche<\/a>
\nPoisson Proven\u00e7al with Video on How To Fillet A Fish<\/a>
\nBarbecued Trout<\/a>
\nCrispy Sea Bass with Wild Mushrooms<\/a>
\nCrispy Sea Bass with Capers, Lemon, and Chicken Ju<\/a>s
\nHow to Fillet A Fish Video<\/a><\/p>\n

Langoustines, Shrimp, Clams & Mussels<\/strong>
\nCitizen Cake Clam Chowder<\/a>
\nShrimp Brochettes with Pineapple Salsa and Avocado Coconut Cream<\/a>
\nPaella!<\/a>
\nThai Curry<\/a>
\nShrimp Salad In Choux Pastry Puff Boats<\/a>
\nCouscous with Shrimp & Vanilla Oil<\/a><\/p>\n

Lobster<\/strong>
\nLobster Risotto<\/a><\/p>\n

Oysters<\/strong>
\nHow To Shuck ‘Em Video<\/a>
\nOysters Beignet with Video<\/a><\/p>\n

Scallops<\/strong>
\nBay Scallop Ceviche with Watermelong Gazpacho<\/a>
\nProscuitto Wrapped Scallops & Saffron Sweet Potato Pur\u00e9e<\/a>
\nTempura Zucchini flowers stuffed with Scallops, Lemon, & Basil<\/a>
\nGrapefruit Glazed Scallops with Roasted Beets and Thyme<\/a>
\nArtichoke Bottoms with Scallops and Bacon<\/a>
\nScallops Cooked in Phyllo Pastry<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fish Brandade de Morue Halibut with Fava Beans, Watermelon Radishes and Beurre Blanc Sauce Cioppino Sole Meuni\u00e8re Salmon Grilled on Cedar Plank Sweet Corn Mini Madeleines with Smoked… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[251,366,435,511,550,561,567,648],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-fish","tag-lobster","tag-oysters","tag-recipes","tag-scallops","tag-shellfish","tag-shrimp","tag-videos"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-di","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}