{"id":823,"date":"2008-05-28T21:32:45","date_gmt":"2008-05-28T21:32:45","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/28\/pastry-desserts\/"},"modified":"2008-05-28T21:32:45","modified_gmt":"2008-05-28T21:32:45","slug":"pastry-desserts","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/pastry-desserts\/","title":{"rendered":"Pasta, Pastry & Desserts"},"content":{"rendered":"

Pasta
\n Free Form Ricotta Ravioli with Rainbow Chard<\/a><\/p>\n

Savory
\nChoux Pastry: Shrimp in Puff Boats<\/a>
\nBeignet Batter: Oyster<\/a>s
\nYorkshire Pudding: Herb Crusted Standing Rib Roast<\/a>
\nBrioche<\/a>
\nPhyllo Dough<\/a>
\nCrepes<\/a>
\nQuiche Lorraine<\/a>
\nCroisssants<\/a> (see video on Puff Pastry below)
\nSweet Corn Mini Madeleines with Smoked Salmon<\/a>
\nSweet Pepper and Goat Cheese Tart with Parmesan Black Pepper Crus<\/a>
\nPumpkin Sage Buttermilk Biscuits<\/a><\/p>\n

Sweet
\nPersian Saffron Orange Cake<\/a>
\n Beignets Stuffed with Meyer Lemon Curd<\/a>
\nBread Pudding with Pears and Currants<\/a>
\nHow To Make Puff Pastry + Video<\/a>
\nPolenta Cake with Rhubarb Compote & Ribbon<\/a>s
\nG\u00e2teau Chocola<\/a>t
\nTarte Aux Noix<\/a>
\nTarte Aux Nectarine et M\u00fbres<\/a>
\nWild Blackberry Pie<\/a>
\nTarte au Poire et Cardamon Cr\u00e8me Anglais<\/a>
\nTarte Aux Pommes<\/a>
\nTarte Fine Aux Pommes<\/a>
\nTarte Au Frambois <\/a>
\nTarte Aux Figues<\/a>
\nCherry Clafouti<\/a>
\nMacarons<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta Free Form Ricotta Ravioli with Rainbow Chard Savory Choux Pastry: Shrimp in Puff Boats Beignet Batter: Oysters Yorkshire Pudding: Herb Crusted Standing Rib Roast Brioche Phyllo Dough… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-dh","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}