{"id":822,"date":"2008-05-29T12:29:00","date_gmt":"2008-05-29T12:29:00","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2008\/05\/29\/video-recipes\/"},"modified":"2008-05-29T12:29:00","modified_gmt":"2008-05-29T12:29:00","slug":"video-recipes","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/video-recipes\/","title":{"rendered":"Video Recipes"},"content":{"rendered":"<p>How To Videos:<br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=t8aa8e8kk3E\">Puff Pastry: Fruit Tarts<\/a><br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=fTRNZwIS17A\">Stuffing Sausage: Boudin Blan<\/a>c<br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=c4gBfEt5Aoo\">Tempura: Green Beans<\/a><br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=xsAYcT_vBAw\">Filet a Fish: Poisson Proven\u00e7al<\/a><br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=3VGbJLs9br8\">Stuffed Chicken Breast: Wild Mushrooms<\/a><br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=x_SZjfOqkq8\">Shucking Oysters<\/a><br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=JYQdBHyrsT8\">Beignet Batter: Oysters<\/a><br \/>\n<a href=\"http:\/\/www.youtube.com\/watch?v=3PiWjv6eVcA\">Grilled Meat: Veal with Herb Butter with White Asparagus &#038; Sauce Maltaise<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How To Videos: Puff Pastry: Fruit Tarts Stuffing Sausage: Boudin Blanc Tempura: Green Beans Filet a Fish: Poisson Proven\u00e7al Stuffed Chicken Breast: Wild Mushrooms Shucking Oysters Beignet Batter:&#8230; <a href=\"http:\/\/www.amyglaze.com\/video-recipes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-dg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}