Cumin Buns<\/strong><\/p>\n2 teaspoons active dry yeast<\/p>\n
3 tablespoons warm water (110\u02da to 115\u02daF)<\/p>\n
2 1\/2 cups all-purpose flour<\/p>\n
2 tablespoons sugar<\/p>\n
1 teaspoon salt<\/p>\n
3 teaspoons ground cumin<\/p>\n
4 large eggs<\/p>\n
8 tablespoons (1 stick) unsalted butter, softened<\/p>\n
Harissa Dressing<\/strong><\/p>\n1\/2 cup whole-milk yogurt<\/p>\n
1\/2 teaspoon harissa<\/p>\n
Burgers<\/strong><\/p>\n3 tablespoons olive oil<\/p>\n
1\/4 cup chopped onion<\/p>\n
10 ounces ground lamb<\/p>\n
sea salt & freshly ground white pepper Olive oil <\/p>\n
Sprinkle yeast over warm water and let stand for ten minutes until the yeast starts to foam. In a bowl of an electric mixer with a dough hook, combine the flour, sugar, salt, 2 teaspoons of cumin, and 3 of the eggs. Mix on low speed for about 2 minutes. Add yeast and beat on medium speed for 5 minutes, until a soft dough forms. Add the softened butter and beat for 5 more minutes until the dough is elastic and slightly sticky. Remove dough and allow to rest on a floured surface, covered with a damp towel for 30 minutes.<\/p>\n
Roll the dough out to 1\/2-inch thickeness. Cut out 20 rounds with a 1-inch cookie cutter. Cover the cut rounds with a damp towel and let rest again for another 30 minutes. Preheat oven to 400\u02daF. Line a baking sheet with parchment paper. With the remaining egg beat with 1 tablespoon of water and brush the tops of the buns (only the tops or the buns won't rise). Sprinkle a little ground cumin over all buns. Bake buns for 15\u2013 20 minutes until golden brown.<\/p>\n
Mix yogurt with harissa paste. This can be made a few hours ahead. Mix ground lamb with chopped onion and salt and pepper to taste. Form mini patties. Heat olive oil in a non-stick skillet on medium-high heat. Sear patties, about 45 seconds to 1 minute each side for medium-rare. Drain on a plate lined with paper towels. Slice buns in half. Put a tiny dollop of the dressing on the bottom bun and the hamburger on the top.<\/p>\n","protected":false},"excerpt":{"rendered":"
And you thought sliders couldn't get any smaller. These are one bite lamb hamburgers with spicy tangy yogurt sauce and toasted cumin mini buns. Cute, huh? I'm catering… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[676,7,679],"tags":[29,89,106,192,225,261,300,303,348,379,398,404,433,455,511,573,665],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-meat-recipes-2","category-recipes-2","category-savory-pastry","tag-appetizer","tag-bread","tag-buns","tag-cumin","tag-easy","tag-francois","tag-hamburgers","tag-harissa","tag-lamb","tag-make","tag-mini","tag-ms-glaze","tag-own-recipe","tag-payard","tag-recipes","tag-sliders","tag-your"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-dd","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":2,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":1308,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/819\/revisions\/1308"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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