{"id":780,"date":"2009-08-10T21:59:01","date_gmt":"2009-08-10T21:59:01","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2009\/08\/10\/tangy-watermelon-gazpacho-cuban-bay-scallop-ceviche\/"},"modified":"2012-04-03T20:14:46","modified_gmt":"2012-04-03T20:14:46","slug":"tangy-watermelon-gazpacho-cuban-bay-scallop-ceviche","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/tangy-watermelon-gazpacho-cuban-bay-scallop-ceviche\/","title":{"rendered":"Watermelon Gazpacho & Bay Scallop Ceviche"},"content":{"rendered":"

Lordy it’s hot in New York. Really hot. Like sweat dripping down my body hot. Like get me as far away from a stove as possible hot. Like I’d like to go stand in front of a broken fire hydrant hot. Like I don’t know if I’m soaking wet because the humidity is 100% or because the temperature is 100\u02daF \u2013 that<\/em> hot!<\/p>\n

\"watermelon<\/a><\/div>\n

Yes, it’s definitely no fuss, no heat gazpacho and ceviche weather. Why not combine them? This gazpacho is simply watermelon blended with a little sea salt, sherry vinegar, and olive oil. It’s salty, tangy, sweet and just as good on it’s own as it is with the ceviche.<\/p>\n

\"Watermelon<\/a><\/div>\n

The bay scallop ceviche, cooked in the the acids from lime juice, gets a kick from a few pinches of allspice (a Cuban interpretation) plus some ginger, red onion, and cubanelle pepper. Cucumbers slices and mint chiffonade add on another refreshing layer. So here’s my ultimate cool-down recipe for the summer. What’s yours? (Pouring a bucket of ice over your head doesn’t count).<\/p>\n

Related recipes around the blogoshpere:<\/p>\n

Karina’s Kitchen Watermelon Gazpacho<\/a><\/p>\n

Eating Well Watermelon Gazpacho<\/a><\/p>\n

Eating \/ SF Watermelon Gazpacho<\/a><\/p>\n

\n


\n<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Lordy it’s hot in New York. Really hot. Like sweat dripping down my body hot. Like get me as far away from a stove as possible hot. Like… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[675,682,7],"tags":[29,55,166,190,276,277,283,403,510,511,513,535,550,579,601,654],"class_list":["post-780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes-2","category-fruits","category-recipes-2","tag-appetizer","tag-bay","tag-cold","tag-cuban","tag-gaspacho","tag-gazpacho","tag-glaze","tag-ms","tag-recipe","tag-recipes","tag-refreshing","tag-salad","tag-scallops","tag-soup","tag-summer","tag-watermelon"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2009\/08\/P1000015.jpg?fit=3264%2C2448","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-cA","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":3,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":1700,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/780\/revisions\/1700"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1701"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}