{"id":779,"date":"2009-08-12T21:31:10","date_gmt":"2009-08-12T21:31:10","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2009\/08\/12\/fried-green-zebra-tomatoes-with-poached-egg-basil\/"},"modified":"2012-04-03T20:10:39","modified_gmt":"2012-04-03T20:10:39","slug":"fried-green-zebra-tomatoes-with-poached-egg-basil","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/fried-green-zebra-tomatoes-with-poached-egg-basil\/","title":{"rendered":"Fried Green Zebra Tomatoes with Poached Egg & Basil"},"content":{"rendered":"

Thank you Michael Ruhlman<\/a> for reminding me how delicious fried green tomatoes are…<\/p>\n

\"P1000068\"<\/a><\/div>\n

And yes, green zebra tomatoes really do come from real <\/em>green zebras.<\/p>\n

\"P1000044\"<\/a><\/div>\n

They are expensive and difficult to find on the East coast. Only Whole Foods seems to carry them in NYC. However, on the Black Market, commonly called ‘Farmer’s Market’ (bring cash), you may be able to find these emerald beauties at reasonable prices.<\/p>\n

\"P1000059\"<\/a><\/div>\n

Green zebra tomatoes are great for frying. They are firm and hold up when breaded in panko crumbs and fried over high heat. And I love their tart flavor especially with a generous pinch of fleur de sel and a basil leaf or two.<\/p>\n

Related recipes around the blogoshpere:<\/p>\n

Fried Green tomates by Simply Recipes<\/a><\/p>\n

Whistlestop Cafe <\/a><\/p>\n

fried green tomatoes<\/a> How to Video at iFoods<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Thank you Michael Ruhlman for reminding me how delicious fried green tomatoes are… And yes, green zebra tomatoes really do come from real green zebras. They are expensive… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,681],"tags":[29,53,118,188,230,265,290,410,440,476,510,511,535,601,619,620,666],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-vegetables-recipes-2","tag-appetizer","tag-basil","tag-caprese","tag-crust","tag-eggs","tag-fried","tag-green","tag-napoleon","tag-panko","tag-poached","tag-recipe","tag-recipes","tag-salad","tag-summer","tag-tomato","tag-tomatoes","tag-zebra"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2009\/08\/P1000068.jpg?fit=2448%2C3264","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-cz","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":4,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":1697,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/779\/revisions\/1697"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1698"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}