{"id":769,"date":"2009-10-25T17:29:30","date_gmt":"2009-10-25T17:29:30","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2009\/10\/25\/cauliflower-porcini-soup-with-thyme\/"},"modified":"2012-12-27T13:16:33","modified_gmt":"2012-12-27T21:16:33","slug":"cauliflower-porcini-soup-with-thyme","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/cauliflower-porcini-soup-with-thyme\/","title":{"rendered":"Cauliflower &#038; Dried Porcini Soup with Thyme"},"content":{"rendered":"<p>This soup is <em>really<\/em> good and earthy. And it pairs sinfully well with a bottle of burgundy. Cauliflower has a delicate subtle sweetness and porcini broth gives it depth and fragrant richness. Perfect for a wintery afternoon.<\/p>\n<div class=\"photo-wrap photo-xid-6a00d834523d2569e20120a67616a3970c photo-full \" id=\"photo-xid-6a00d834523d2569e20120a67616a3970c\" style=\"display: inline-block;\"><a href=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e20120a67616a3970c-pi\"><img loading=\"lazy\" decoding=\"async\" class=\"asset  asset-image at-xid-6a00d834523d2569e20120a67616a3970c image-full\" style=\"border-style: initial; border-color: initial; border-width: 0px;\" title=\"Cauliflower and porcini soup\" alt=\"Cauliflower and porcini soup\" src=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e20120a67616a3970c-800wi\" width=\"512\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<p>I don&#8217;t see the need to add cream to this soup or egg yolks or roux. Butter, yes, but the creaminess really comes from the cruciferous vegetable itself.<\/p>\n<div class=\"photo-wrap photo-xid-6a00d834523d2569e20120a67616f6970c photo-full \" id=\"photo-xid-6a00d834523d2569e20120a67616f6970c\" style=\"display: inline-block;\"><a href=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e20120a67616f6970c-pi\"><img loading=\"lazy\" decoding=\"async\" class=\"asset  asset-image at-xid-6a00d834523d2569e20120a67616f6970c image-full\" style=\"border-style: initial; border-color: initial; border-width: 0px;\" title=\"cauliflower soup\" alt=\"cauliflower soup\" src=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e20120a67616f6970c-800wi\" width=\"512\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<p>Mushroom lovers will enjoy dried porcini&#8217;s for their intense flavor. Just a few per bowl are enough or they overpower. The water they are hydrated in becomes a mushroom stock that can be used for enriching many recipes from rice dishes to meat sauces.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This soup is really good and earthy. And it pairs sinfully well with a bottle of burgundy. Cauliflower has a delicate subtle sweetness and porcini broth gives it&#8230; <a href=\"http:\/\/www.amyglaze.com\/cauliflower-porcini-soup-with-thyme\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,681],"tags":[124,219,328,407,485,486,487,510,511,579],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-vegetables-recipes-2","tag-cauliflower","tag-dried","tag-i-mushrooms","tag-mushrooms","tag-porcin","tag-porcini","tag-porcini-mushroom","tag-recipe","tag-recipes","tag-soup"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2009\/10\/P1000616.jpg?fit=3264%2C2448","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-cp","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":5,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":1680,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/769\/revisions\/1680"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1679"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}