{"id":766,"date":"2009-11-09T15:29:43","date_gmt":"2009-11-09T15:29:43","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2009\/11\/09\/roast-chicken-with-parsnips-carrots-pomegranate-ginger-sauce\/"},"modified":"2012-04-03T19:24:12","modified_gmt":"2012-04-03T19:24:12","slug":"roast-chicken-with-parsnips-carrots-pomegranate-ginger-sauce","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/roast-chicken-with-parsnips-carrots-pomegranate-ginger-sauce\/","title":{"rendered":"Roasted Chicken, Parsnips, &#038; Carrots with Pomegranate Ginger Sauce"},"content":{"rendered":"<p>The wonderful thing about making a simple meal is that it allows the cook time to focus on one feature. In this case, the sauce.<\/p>\n<div id=\"photo-xid-6a00d834523d2569e201287564b3fa970c\" class=\"photo-wrap photo-xid-6a00d834523d2569e201287564b3fa970c photo-full \" style=\"display: block; margin-left: auto; margin-right: auto;\"><a href=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e201287564b3fa970c-pi\"><img decoding=\"async\" class=\"asset  asset-image at-xid-6a00d834523d2569e201287564b3fa970c image-full\" title=\"Roasted Chicken\" src=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e201287564b3fa970c-800wi\" alt=\"Roasted Chicken\" border=\"0\" \/><\/a><\/div>\n<p>Pomegranate juice is reduced almost to a syrup and added to chicken jus, that has been cooked separate from the whole bird, and infused with the aromatics: ginger, onions, and shallots. The result is a rich and tangy complex sauce.<\/p>\n<p>Who would have thought that parsnips and pomegranate go so well together?!?!<\/p>\n<div id=\"photo-xid-6a00d834523d2569e20120a663f00f970b\" class=\"photo-wrap photo-xid-6a00d834523d2569e20120a663f00f970b photo-full \" style=\"display: block; margin-left: auto; margin-right: auto;\"><a href=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e20120a663f00f970b-pi\"><img decoding=\"async\" class=\"asset  asset-image at-xid-6a00d834523d2569e20120a663f00f970b image-full\" title=\"Roast chicken \" src=\"http:\/\/msglaze.typepad.com\/.a\/6a00d834523d2569e20120a663f00f970b-800wi\" alt=\"Roast chicken \" border=\"0\" \/><\/a><\/div>\n<p>The sauce is <em>very<\/em> more-ish. I devoured half a baguette just mopping up the leftovers. Tiny leaves of marjoram add a piquant garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The wonderful thing about making a simple meal is that it allows the cook time to focus on one feature. In this case, the sauce. Pomegranate juice is&#8230; <a href=\"http:\/\/www.amyglaze.com\/roast-chicken-with-parsnips-carrots-pomegranate-ginger-sauce\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[676,7,681],"tags":[122,136,308,323,339,446,481,510,511,526,528,545,618,646],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-recipes-2","category-recipes-2","category-vegetables-recipes-2","tag-carrots","tag-chicken","tag-heirloom","tag-how","tag-juice","tag-parsnips","tag-pomegranate","tag-recipe","tag-recipes","tag-roasted","tag-root","tag-sauce","tag-to","tag-vegetables"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2009\/11\/P1000768.jpg?fit=640%2C480","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-cm","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":4,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":1669,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/766\/revisions\/1669"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1670"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}