{"id":765,"date":"2009-11-10T17:13:10","date_gmt":"2009-11-10T17:13:10","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2009\/11\/10\/turnips-fried-in-bacon-fat\/"},"modified":"2012-04-03T19:21:37","modified_gmt":"2012-04-03T19:21:37","slug":"turnips-fried-in-bacon-fat","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/turnips-fried-in-bacon-fat\/","title":{"rendered":"Turnips Fried in Bacon Fat"},"content":{"rendered":"
What do you mean you don’t like turnips? The farmer’s markets are flooding with them! How can you even walk by the produce aisle without noticing those gorgeous two-tone purple and white bulbs?!?!<\/p>\n
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My dad would fry turnips for me as a kid. And if it weren’t for him, I probably wouldn’t be a turnip zealot today. They are not exactly a California staple. But, they are\u00a0good.<\/p>\n
I make a turnip-ginger foam at work and it’s my absolute favorite thing to prep. In fact, I take pride in it and look forward to the chef sampling my concoction before service. We also make a turnip foie fat pur\u00e9e that is silky smooth delicious.<\/p>\n
The combo of bacon and turnip is like comfort food divine. And with scallions? Oh my God…<\/p>\n