{"id":736,"date":"2011-10-13T01:48:52","date_gmt":"2011-10-13T01:48:52","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2011\/10\/13\/adobada-grilled-steak\/"},"modified":"2012-04-03T18:00:51","modified_gmt":"2012-04-03T18:00:51","slug":"adobada-grilled-steak","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/adobada-grilled-steak\/","title":{"rendered":"Carne Adobada: Out of Body"},"content":{"rendered":"

Adobada\u00a0<\/em>I think means ‘marinade’ in Spanish but I’m not exactly sure because my online translation tells me that ‘marinade’ is ‘escabeche’<\/em>\u00a0which I know for a fact is more like ‘pickling’. Sorry, my French is excellent thanks to Parisian chefs drilling it into my head under extremely stressful circumstances, my Spanish is inexcusably lame.<\/p>\n

\"chilis<\/a><\/p>\n

Language barrier be damned! This smoky-sweet-vinegary Mexican marinade that my cooking team has nicknamed “Out-of Body” for “Adobada<\/em>” is serious. Get out the grill. This is gonna put your neighbor’s tri-tip to shame. Gaujillo and pasilla chiles (dried) are what give this sauce it’s fruity, mildly spicy kick.<\/p>\n

I use this marinade more like a barbecue sauce and slather it over steaks after the first quick sear on the grill. Maybe that’s unorthadox. I don’t know. I do <\/em>know that I served this at an event for two hundred people and there were no complaints. Nada<\/em>.<\/p>\n

\"adobada<\/a><\/p>\n

It’s definitely a leap from my usual French cooking and comfort zone, but I discovered these dried chiles on one of my many adventures to 24th Street in San Francisco and then had to figure out what to do with\u00a0them. Why not try them out at a huge party and see how it goes?<\/p>\n

This recipe is adapted from Roberto Santiba\u00f1ez, who is Chef\/Owner of a great Mexican restaurant in Park Slope, Brooklyn called Fonda. For those West Coasters living in NYC, I suggest you stop whimpering about the lack of good Mexican food and make the trip… or make this at home if you can find the peppers ;-P<\/p>\n

(Very easy to poke fun from my apartment in the Mission!)<\/p>\n

 <\/p>\n

\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Adobada\u00a0I think means ‘marinade’ in Spanish but I’m not exactly sure because my online translation tells me that ‘marinade’ is ‘escabeche’\u00a0which I know for a fact is more… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[687,4,676,7],"tags":[18,19,50,137,138,292,295,352,383,386,389,448,510,511,582,593],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-stories","category-echo-valley-farm","category-meat-recipes-2","category-recipes-2","tag-adobada","tag-adobo","tag-barbecue-sauce","tag-chile","tag-chiles","tag-grilled","tag-guajillo","tag-latin","tag-marinade","tag-meat","tag-mexican","tag-pasilla","tag-recipe","tag-recipes","tag-spicy","tag-steak"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2011\/10\/DSC_0166.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-bS","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":5,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":1613,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/736\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1611"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}