{"id":727,"date":"2011-11-16T19:46:43","date_gmt":"2011-11-16T19:46:43","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2011\/11\/16\/creamed-pearl-onions-chanterelles-pancetta-thyme\/"},"modified":"2012-04-03T17:41:36","modified_gmt":"2012-04-03T17:41:36","slug":"creamed-pearl-onions-chanterelles-pancetta-thyme","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/creamed-pearl-onions-chanterelles-pancetta-thyme\/","title":{"rendered":"Creamed Pearl Onions, Chanterelles, & Thyme"},"content":{"rendered":"

Creamed onions have been part of our Thanksgiving tradition for at least two generations and I can’t explain why because they don’t add much to the plate beyond a colorless, bland, creamy blob. All the same I’ve been craving them with just a few minor adjustments…<\/p>\n

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Here’s my take on the classic: red pearl onions help to break up the color monotony and the b\u00e9chamel sauce gets a big splash of Vermouth, dollop of grain mustard, and pinch of nutmeg. Added pecorino shavings, earthy chanterelle mushrooms, and fresh thyme sprigs equals total rustic decadence.<\/p>\n

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I have a PolyScience Smoking Gun and I smoked the whole dish at the end with apple chips to give a woods-y essence. If you have one of these tools then use it for this! Creamy dishes are delicious smoked. If not, no worries, this dish is ridiculously good and it can be made the day before and reheated in the oven (uncovered) before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

Creamed onions have been part of our Thanksgiving tradition for at least two generations and I can’t explain why because they don’t add much to the plate beyond… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,681],"tags":[59,128,186,214,296,313,427,439,479,510,511,545,554,568,575,615],"class_list":["post-727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-vegetables-recipes-2","tag-bechamel","tag-chanterelle","tag-creamed","tag-dish","tag-gun","tag-holiday","tag-onions","tag-pancetta","tag-poly","tag-recipe","tag-recipes","tag-sauce","tag-science","tag-side","tag-smoking","tag-thanksgiving"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2011\/11\/DSC_0014.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-bJ","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":7,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/727\/revisions"}],"predecessor-version":[{"id":1597,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/727\/revisions\/1597"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1592"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}