{"id":726,"date":"2011-11-17T17:46:34","date_gmt":"2011-11-17T17:46:34","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2011\/11\/17\/roasted-red-kuri-squash-potimarron-pancetta-honey\/"},"modified":"2012-04-03T17:35:00","modified_gmt":"2012-04-03T17:35:00","slug":"roasted-red-kuri-squash-potimarron-pancetta-honey","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/roasted-red-kuri-squash-potimarron-pancetta-honey\/","title":{"rendered":"Roasted Red Kuri, Pancetta, & Honey"},"content":{"rendered":"

Red Kuri or Potimarron<\/em> in French, is a tasty baking squash. They look like flame colored pumpkins with a toy top shape. If a chestnut, a sugarpie pumpkin, and a butternut squash fused, potimarron<\/em> is what that union would taste like.<\/p>\n

\"kuri<\/a><\/p>\n
\"kuri<\/a><\/div>\n
\"kuri<\/a><\/div>\n<\/div>\n

When multiple side dishes are served at the same time (ahem<\/em> \u2013 Thanksgiving?) some need to be easier than others. Some need to be assembled the day before and baked off the day of \u2013 ah shoot<\/em> \u2013 why not plan the whole menu that way?<\/p>\n

\"DSC_0014\"<\/a><\/div>\n

This is an easy side that’s pretty on the plate. Pancetta wrapped anything<\/em> is pretty on a plate. Slice the kuri in wedges, wrap in pancetta, stick in your favorite fresh herbs (sage? thyme?), drizzle with honey and roast. Red kuri skin is edible too.<\/p>\n

\"potimarron<\/a><\/div>\n

Echo Valley Farm had a bumper crop this year. But if you don’t have a farmer’s market or local farmer in your vincinity check out Whole Foods Market, they carry kuri squash this season.<\/p>\n

 <\/p>\n

Roasted Red Kuri Squash (Potimarron), Pancetta & Honey<\/span><\/p>\n

 <\/p>\n


\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Red Kuri or Potimarron in French, is a tasty baking squash. They look like flame colored pumpkins with a toy top shape. If a chestnut, a sugarpie pumpkin,… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[687,4,676,7,681],"tags":[47,214,283,313,321,346,403,439,490,501,510,511,526,534,568,584,615],"class_list":["post-726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-stories","category-echo-valley-farm","category-meat-recipes-2","category-recipes-2","category-vegetables-recipes-2","tag-bake","tag-dish","tag-glaze","tag-holiday","tag-honey","tag-kuri","tag-ms","tag-pancetta","tag-potimarron","tag-pumpkin","tag-recipe","tag-recipes","tag-roasted","tag-sage","tag-side","tag-squash","tag-thanksgiving"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2011\/11\/DSC_0057.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-bI","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":7,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":1589,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/726\/revisions\/1589"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1587"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}