{"id":709,"date":"2012-03-08T14:49:17","date_gmt":"2012-03-08T14:49:17","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2012\/03\/08\/dutch-apple-baby-skillet-truffle-souffle-sweet-savory-breakfast\/"},"modified":"2012-04-03T06:34:03","modified_gmt":"2012-04-03T06:34:03","slug":"dutch-apple-baby-skillet-truffle-souffle-sweet-savory-breakfast","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/dutch-apple-baby-skillet-truffle-souffle-sweet-savory-breakfast\/","title":{"rendered":"Dutch Apple Baby & Truffled Skillet Souffl\u00e9: Cast Iron Breakfasts"},"content":{"rendered":"

That long title is a complicated way of saying: one basic recipe, two different results. My Mom makes Dutch Apple Baby for fancy brunches. It’s a crowd pleaser. Especially when you enter carrying a poofy egg souffl\u00e9 that smells like hot apple pie.<\/p>\n

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I revived our family recipe for a brunch at Echo Valley Farm but offered a choice of sweet or savory \u2013 or both! It cooks perfectly in cast iron skillets. (In fact I wouldn’t do it any other way.)<\/p>\n

And it looks great on the table \u2013 rustic charm. Bandana and Coveralls not included…<\/p>\n

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Next to opening a box of cereal and putting it on the table, this is a very easy breakfast. And unlike tradional souffl\u00e9s there really is no messing it up: It will puff, it will fall, it will be delicious.<\/p>\n

While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. Then I pour in half the egg base once the apples are soft and the sugar is ooey-gooey…<\/p>\n

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To the other hot skillet I use the rest of the egg mixture adding a little truffle oil, chopped truffle shavings, and fresh thyme. Half way through the cooking I add pieces of homemade goat cheese. Just about any omelet concoction could be added to the savory souffl\u00e9: ham & cheese, wild mushrooms & spinach, etc.<\/p>\n

The main trick to this pan souffl\u00e9 is to make sure the iron skillet is well heated and that your guests are seated when you are ready to serve it. Just like any souffl\u00e9 it will deflate some after a few minutes. The filling has a texture somewhere between custard and quiche.<\/p>\n

Serve up with a big green salad and some bacon and sausages.<\/p>\n","protected":false},"excerpt":{"rendered":"

That long title is a complicated way of saying: one basic recipe, two different results. My Mom makes Dutch Apple Baby for fancy brunches. It’s a crowd pleaser…. Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,679,674],"tags":[31,44,90,100,123,175,188,223,225,230,242,245,335,415,494,503,510,511,571,629],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-savory-pastry","category-sweet-pastry","tag-apple","tag-baby","tag-breakfast","tag-brunch","tag-cast","tag-cooking","tag-crust","tag-dutch","tag-easy","tag-eggs","tag-fancy","tag-featured","tag-iron","tag-no","tag-pretty","tag-quiche","tag-recipe","tag-recipes","tag-skillet","tag-truffle"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2012\/03\/6a00d834523d2569e2016763940d93970b.jpeg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-br","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":8,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":1561,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/709\/revisions\/1561"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}