{"id":6539,"date":"2018-10-02T13:23:17","date_gmt":"2018-10-02T20:23:17","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=6539"},"modified":"2018-10-02T13:45:49","modified_gmt":"2018-10-02T20:45:49","slug":"pink-pearl-apple-galette-with-cardamom-brown-butter","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/pink-pearl-apple-galette-with-cardamom-brown-butter\/","title":{"rendered":"Pink Pearl Apple Galette with Cardamom Brown Butter"},"content":{"rendered":"

I’m the Johnny Appleseed for Pink Pearl apples because I plant one wherever I go. It’s my good luck tree. If I’ve got a backyard, then I’ve got a Pink Pearl. To me, they are the perfect apple: sweet-tart, great tasting raw, awesome to bake with because they hold their shape and bright fuchsia pink \u2013 I did not alter the color you see below!\"DSC_4948\"<\/a><\/p>\n

Galette’s are my rustic go-to dessert for feeding a crowd. I can easily feed 10 with this galette and maybe 12 if I slice the wedges thin (and really, that’s all anybody needs after a big dinner). As far as most desserts go, this is low sugar. It’s the fruit that is the show stopper. Brown sugar and cardamom brown butter are sprinkled\/drizzled over top before baking. The crust is a rich and flaky p\u00e2te bris\u00e9e, similar to pie crust but with the addition of an egg yolk.\u00a0<\/p>\n