{"id":6331,"date":"2018-09-28T10:32:38","date_gmt":"2018-09-28T17:32:38","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=6331"},"modified":"2018-09-29T22:06:30","modified_gmt":"2018-09-30T05:06:30","slug":"rotisserie-leg-of-lamb-shawarma","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/rotisserie-leg-of-lamb-shawarma\/","title":{"rendered":"Rotisserie Leg of Lamb Shawarma"},"content":{"rendered":"

I fell in love with lamb shawarmas way back when I lived in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the Latin Quarter and devour one of these before crashing. Something about the juicy meat, the tang of the yogurt, the spice, the salt \u2013 I dunno \u2013 it just hit the spot after a physically and mentally draining day\/night.<\/p>\n

\"Lamb_Shawarma\"<\/a><\/p>\n

Yes, it helps if you have a rotisserie at home but if not, you can simply roast a leg of lamb in the oven with minimal effort. I make my own flatbread, but toasted\/grilled lavash or even naan\u00a0can be substituted. And french fries are definitely a must. Don’t ask me why. I just need french fries with this sandwich. In Paris they\u00a0roll the french fries into the shawarma for a really delicious hearty bite. Yum.<\/p>\n

\"DSC_0742\"<\/a><\/p>\n

I like to add Persian Mast o’ Khiar and I’ll post the full recipe in the next post. It’s a super tasty yogurt-dill-cucumber\u00a0dip that goes great with meat but, it can also be scooped up with flat bread and eaten all on it’s own.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I fell in love with lamb shawarmas way back when I lived in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":6463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[687,1402,676,7],"tags":[26,56,132,1547,245,283,836,1548,1541,386,1546,404,1542,441,461,510,511,512,1543,1540,1545,1544],"class_list":["post-6331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-stories","category-faz","category-meat-recipes-2","category-recipes-2","tag-amy","tag-bbq","tag-chef","tag-eastern","tag-featured","tag-glaze","tag-image","tag-latin-quarter","tag-leg","tag-meat","tag-middle","tag-ms-glaze","tag-of-lamb","tag-paris","tag-persian","tag-recipe","tag-recipes","tag-red","tag-roasted-lamb","tag-rotisserie","tag-sandwhich","tag-shawarma"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2018\/08\/DSC_0763.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-1E7","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/6331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=6331"}],"version-history":[{"count":5,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/6331\/revisions"}],"predecessor-version":[{"id":6535,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/6331\/revisions\/6535"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/6463"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=6331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=6331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=6331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}