{"id":6005,"date":"2015-03-07T19:20:14","date_gmt":"2015-03-08T03:20:14","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=6005"},"modified":"2015-03-04T19:27:16","modified_gmt":"2015-03-05T03:27:16","slug":"chermoula-roasted-salmon-with-saffron-pearl-cous-cous-and-dill-lebni-sauce","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/chermoula-roasted-salmon-with-saffron-pearl-cous-cous-and-dill-lebni-sauce\/","title":{"rendered":"Chermoula Roasted Salmon with Saffron Pearl Cous Cous and Dill-Lebni Sauce"},"content":{"rendered":"

This is a mainstay for four Faz restaurants. It started out as a special item at our Oakland location and then customers kept asking for it, so now it’s at all the restaurants! I love the sour n’ spicy chermoula paste that we rub the salmon with. And with the cooling dill-lebni sauce, it’s very more-ish. The saffron pearl couscous is saut\u00e9ed with eggplant, cherry tomato, arugula and deglazed with white wine and a tiny bit of butter thrown in at the end to keep the couscous from clumping.<\/p>\n

\"Chermoula<\/a><\/p>\n

Chermoula Roasted Salmon with Dill-Lebni Sauce<\/p>\n<\/div>\n

Lebni or Labneh is like Greek yogurt in flavor but thickened with a different culture and strained. It’s almost considered a soft cheese in some parts of the world. We buy it in bulk from a Persian purveyor, but it can be bought in Whole Foods too or you can just use Greek Yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a mainstay for four Faz restaurants. It started out as a special item at our Oakland location and then customers kept asking for it, so now… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":6008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[675,7,1],"tags":[788,26,762,48,925,132,1467,1443,1516,245,251,283,836,1437,1439,1438,1460,404,419,510,511,526,1391,545,582,699,601],"class_list":["post-6005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes-2","category-recipes-2","category-uncategorized","tag-african","tag-amy","tag-amy-glaze","tag-baked","tag-blog","tag-chef","tag-chermoula","tag-dill","tag-faz","tag-featured","tag-fish","tag-glaze","tag-image","tag-labneh","tag-lebneh","tag-lebni","tag-meditterranean","tag-ms-glaze","tag-north","tag-recipe","tag-recipes","tag-roasted","tag-salmon","tag-sauce","tag-spicy","tag-spring","tag-summer"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2015\/03\/DSC_0156.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-1yR","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/6005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=6005"}],"version-history":[{"count":8,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/6005\/revisions"}],"predecessor-version":[{"id":6025,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/6005\/revisions\/6025"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/6008"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=6005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=6005"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=6005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}