{"id":4020,"date":"2013-10-29T11:51:35","date_gmt":"2013-10-29T18:51:35","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=4020"},"modified":"2013-11-11T11:54:22","modified_gmt":"2013-11-11T19:54:22","slug":"pig-roast-sides-smoked-potato-salad-with-tarragon-hard-cooked-egg","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/pig-roast-sides-smoked-potato-salad-with-tarragon-hard-cooked-egg\/","title":{"rendered":"Pig Roast Sides: Smoked Potato Salad"},"content":{"rendered":"

This salad will always remind me of howling coyotes on a full moon at Potrero Nuevo Farm<\/a>. \u00a0I prepared part of \u00a0this dish the night before our pig roast and the farm kitchen, which is open on one side to the fields, became a sounding box for coyote pups partying it up under the full harvest moon.<\/p>\n

\"Smoked<\/a><\/p>\n

Smoked Potato Salad , Jay Jackson photography<\/p>\n<\/div>\n

If you’ve never had a smoked potato, then you’ll be nicely surprised at how they elevate this simple picnic side dish to a whole new level.<\/p>\n

I smoked these in the wood under our pig the day of our event but I’ve also made them in smokers before. You can do this in an oven too with a packet of mequite chips too or a regular charcoal BBQ.<\/p>\n

\"potatoes\"<\/a><\/p>\n

Potrero Nuevo Farm potatoes<\/p>\n<\/div>\n

Tarragon flowers, tarragon, parsley and hard cooked egg garnish the top along with red spring onions and a mustard vinaigrette.<\/p>\n

And look at these gorgeous red spring onions from Potrero Nuevo Farm! Wow!<\/p>\n

\"Red<\/a><\/p>\n

Red spring oinons!<\/p>\n<\/div>\n

More Pig Roast Sides:<\/p>\n

Dragon Lingerie Succotash & Hot Bacon Vinaigrette<\/a><\/p>\n

How to Roast a Pig on a Spit<\/a><\/p>\n

Cowboy Up Cattle Beans<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This salad will always remind me of howling coyotes on a full moon at Potrero Nuevo Farm. \u00a0I prepared part of \u00a0this dish the night before our pig… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[852,681],"tags":[1177,16,26,132,1178,1180,214,215,228,232,245,1174,254,255,1179,1175,263,283,1079,836,404,1171,1176,1115,467,470,489,494,510,511,512,692,535,1135,568,1154,710,574,1172,918,1173,609,962,709],"class_list":["post-4020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tunitas-creek-kitchen","category-vegetables-recipes-2","tag-4th","tag-a","tag-amy","tag-chef","tag-crispy","tag-crowd","tag-dish","tag-dishes","tag-egg","tag-elegant","tag-featured","tag-festive","tag-flowers","tag-food","tag-for","tag-fourth","tag-french","tag-glaze","tag-harvest","tag-image","tag-ms-glaze","tag-mustard","tag-of-july","tag-onion","tag-picnic","tag-pig","tag-potato","tag-pretty","tag-recipe","tag-recipes","tag-red","tag-roast","tag-salad","tag-salads","tag-side","tag-sides","tag-smoked","tag-smokey","tag-smoky","tag-southern","tag-tarragon","tag-tasty","tag-vinegar","tag-wine"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/10\/IMG_0830.jpg?fit=4080%2C2720","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-12Q","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/4020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=4020"}],"version-history":[{"count":15,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/4020\/revisions"}],"predecessor-version":[{"id":4362,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/4020\/revisions\/4362"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3955"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=4020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=4020"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=4020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}