{"id":3560,"date":"2013-06-18T20:02:22","date_gmt":"2013-06-19T03:02:22","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=3560"},"modified":"2013-11-11T12:30:09","modified_gmt":"2013-11-11T20:30:09","slug":"grilled-apricot-appetizer-with-herbed-goat-cheese-honey-balsamic-sauce","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/grilled-apricot-appetizer-with-herbed-goat-cheese-honey-balsamic-sauce\/","title":{"rendered":"Grilled Apricot Appetizer with Herbed Goat Cheese & Honey Balsamic Sauce"},"content":{"rendered":"

Get ’em quick before they disappear! Apricots are at their peak right now and they make a pretty appetizer for any outdoor party. This dish couldn’t be easier (I know I always say that, but this time I actually<\/em> mean it).<\/p>\n

\"Grilled<\/a><\/p>\n

Grilled Apricot appetizer with herbed goat cheese and honey balsamic drizzle<\/p>\n<\/div>\n

Make sure you oil your hot grill before searing these apricots or they will stick to it and get mushy. I use an old rag and generously apply canola oil, then I ball it up and with the aid of tongs rub the grill grates to season. I’ve seen people use spray oil like Pam onto a hot BBQ but this can be dangerous and highly flammable (although it does get the job done fast).<\/p>\n

\"grilled<\/a><\/p>\n

Grilled Apricot Appetizer with Herbed Goat Cheese<\/p>\n<\/div>\n

Grill apricots for 30 seconds on the cut side, then flip onto the skin side and brush the faces liberally with honey balsamic sauce (I like to fill up the little indent where the seed was). After two more minutes remove apricots to a serving platter and fill with piped herbed goat cheese.<\/p>\n

Pretty darned easy if you ask me. And tasty too. And summery….<\/p>\n","protected":false},"excerpt":{"rendered":"

Get ’em quick before they disappear! Apricots are at their peak right now and they make a pretty appetizer for any outdoor party. This dish couldn’t be easier… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[682,7],"tags":[26,29,1073,56,131,132,225,245,270,1074,283,286,984,292,1075,323,836,404,447,494,510,511,566,1076,601,618,655],"class_list":["post-3560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits","category-recipes-2","tag-amy","tag-appetizer","tag-apricots","tag-bbq","tag-cheese","tag-chef","tag-easy","tag-featured","tag-fruit","tag-garden","tag-glaze","tag-goat","tag-grill","tag-grilled","tag-herbed","tag-how","tag-image","tag-ms-glaze","tag-party","tag-pretty","tag-recipe","tag-recipes","tag-shower","tag-stone","tag-summer","tag-to","tag-wedding"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/06\/DSC_03971.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-Vq","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=3560"}],"version-history":[{"count":7,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3560\/revisions"}],"predecessor-version":[{"id":4428,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3560\/revisions\/4428"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3569"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=3560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=3560"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}