<\/a><\/p>\nQuick Pickled Rhubarb with Star Anise, Clove, Cinnamon, Black Pepper, and Red Chili<\/p>\n<\/div>\n
Use the red-ist stalks you can find. Although ripe rhubarb can be green too (can it be called ‘ripe’? Somehow that doesn’t seem like the correct term here.) I think it makes for prettier presentation when red. I should also mention that the pickling liquid makes for a terrific vinaigrette. I like to serve this little pickle side dish along chicken or pork.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Rhubarb, rhubarb, rhubarb…. I know all you actors out there have a hard time separating this fibrous ruby-red stalk from a vocal warm up… rhubarb, rhubarb, rhubarb….me, me,… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[682,7,681],"tags":[26,762,216,225,245,283,323,836,1057,837,1058,1008,510,511,840,520,1059,604,607,618,656,851],"class_list":["post-3491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits","category-recipes-2","category-vegetables-recipes-2","tag-amy","tag-amy-glaze","tag-do","tag-easy","tag-featured","tag-glaze","tag-how","tag-image","tag-pickled","tag-pickles","tag-preserves","tag-quick","tag-recipe","tag-recipes","tag-refrigerator","tag-rhubarb","tag-stalks","tag-sweet","tag-tart","tag-to","tag-what","tag-with"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/05\/DSC_0019.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-Uj","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":21,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"predecessor-version":[{"id":3512,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3491\/revisions\/3512"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3448"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}