<\/a><\/p>\nLittle Gem Salad with Blue Cheese Buttermilk Dressing<\/p>\n<\/div>\n
I always figure on 1 little gem lettuce head per person and I use one per plate allowing the bigger darker leaves to be the bottom of the rosette and the inner brighter leaves to mound on top. Colorful radish and nasturtium petals dot the greens with sprays of peppery watercress and a sprinkling of chives. A crack of black pepper over the top is a must.<\/p>\n
The recipe below gives instruction on how to make buttermilk and mayonnaise from scratch. Of course you can just go buy it instead. But both are simple to make by hand…<\/p>\n
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