{"id":3273,"date":"2013-04-10T20:50:39","date_gmt":"2013-04-11T03:50:39","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=3273"},"modified":"2013-05-30T19:56:24","modified_gmt":"2013-05-31T02:56:24","slug":"shrimp-and-avocado-salad-with-jalapeno-lime-sauce","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/shrimp-and-avocado-salad-with-jalapeno-lime-sauce\/","title":{"rendered":"Shrimp and Avocado Salad with Jalapeno Sauce"},"content":{"rendered":"

I call this recipe: I Wish I Was in Playa del Carmen<\/em>. Yes, I believe this would go quite well with a fresh lime margarita on the rocks and a beautiful view of the sand and sea.<\/p>\n

\"Shrimp<\/a><\/p>\n

Shrimp and Avocado Salad with Jalapeno Sauce<\/p>\n<\/div>\n

We’ve had a momentous 1 day heat wave here in lovely San Francisco, hence the summery inspriation. Not to worry, I’m sure it will pass. The temperature is dropping steadily as I write this post. We’ve also had a week of the most bizarre wind storm ever<\/em> and that does not<\/em> seem to be passing. Chicago please claim your title, we don’t want it!<\/p>\n

Here’s another plating idea for you. I call this one: Shrimp & Veggie Confetti Bomb<\/em>.<\/p>\n

\"Shrimp<\/a><\/p>\n

Shrimp and Shaved Veggie Confetti<\/p>\n<\/div>\n

Aren’t shaved veggies refreshing and pretty? I used fennel, radish, persian cucumber, and cilantro. What would I do without my Japanese mandoline? I use that thing as much as I do my knives!<\/p>\n

The sauce is \u00a0jalapeno (flesh only) & lime juice emulsified with olive oil in a VitaPrep. So really I guess it’s just<\/em> a vinaigrette. But I added a touch of xanathan gum to give it a slightly thicker creamier mouth feel, so now I’m calling it a sauce. It’s not necessary to add the xanathan gum, it will still be creamy just not quite as thick.<\/p>\n

Yes, VitaPreps are pretty nifty when it comes to making beautiful sauces. If you’re on the fence about whether or not to shill out the big buckaroos, I suggest you throw caution to the wind. Honestly, I don’t think I could live or cook without mine. If it was a little shaplier I’d probably snuggle it at night.<\/p>\n

\"shaved<\/a><\/p>\n

shaved fennel, radish, and persian cucumber salad with red onion<\/p>\n<\/div>\n

The shrimp are tossed in olive oil \u00a0& smoked paprika then grilled. Easy. Great for a super hot & windy day!<\/p>\n","protected":false},"excerpt":{"rendered":"

I call this recipe: I Wish I Was in Playa del Carmen. Yes, I believe this would go quite well with a fresh lime margarita on the rocks… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[675,7],"tags":[26,29,43,132,148,992,991,245,958,283,836,389,403,404,461,494,712,510,511,513,535,959,567,699,601],"class_list":["post-3273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes-2","category-recipes-2","tag-amy","tag-appetizer","tag-avocado","tag-chef","tag-cilantro","tag-cool","tag-cucumber","tag-featured","tag-fennel","tag-glaze","tag-image","tag-mexican","tag-ms","tag-ms-glaze","tag-persian","tag-pretty","tag-radish","tag-recipe","tag-recipes","tag-refreshing","tag-salad","tag-shaved","tag-shrimp","tag-spring","tag-summer"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/04\/DSC_0040.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-QN","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=3273"}],"version-history":[{"count":24,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":3516,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3273\/revisions\/3516"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3275"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}