{"id":3251,"date":"2013-04-05T16:49:51","date_gmt":"2013-04-05T23:49:51","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=3251"},"modified":"2013-05-30T20:02:37","modified_gmt":"2013-05-31T03:02:37","slug":"broa-portuguese-cornbread","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/broa-portuguese-cornbread\/","title":{"rendered":"Broa! Portuguese Cornbread"},"content":{"rendered":"

Digging deep into the regional cuisine of Pescadero with my Edible After School class, we have begun to unravel the origins of dishes that often grace the <\/span>three<\/em> restaurants in town. Portuguese fishermen once threw their nets into the cold waters here and their legacy lives on today \u2013 many families in town can trace their roots back for generations and some are still in the fish industry.<\/span><\/p>\n

\"Broa,<\/a><\/p>\n

Broa, Portuguese Cornbread<\/p>\n<\/div>\n

Caldo verde, the traditional Portuguese potato & \u00a0shredded kale soup is popular around these parts. But the everyday Portuguese bread, Broa, is strangely M.I.A. so my students and I decided to recreate it for fun to go with our soup.\u00a0We always use ingredients sourced from the surrounding farms and in this case we used the cornmeal from Pie Ranch which made the bread flavorful and added a little texture.<\/p>\n

This is by far one of the most satisfying breads I’ve ever had. I can’t even begin to tell you how elated my students were to see their beautiful crusty loaves come out of the oven. And the inside was so soft and delicious. Truly a great addition to your homemade bread repetoire and a fantastic rustic pairing with hearty soups & stews or<\/em> Caldo Verde.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Digging deep into the regional cuisine of Pescadero with my Edible After School class, we have begun to unravel the origins of dishes that often grace the three… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":3264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,679],"tags":[26,762,89,985,990,989,217,245,283,323,836,987,403,988,511,618,885,986],"class_list":["post-3251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-savory-pastry","tag-amy","tag-amy-glaze","tag-bread","tag-broa","tag-cornbread","tag-cornmeal","tag-dough","tag-featured","tag-glaze","tag-how","tag-image","tag-make-recipe","tag-ms","tag-portuguese","tag-recipes","tag-to","tag-traditional","tag-yeast"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2013\/04\/broa1.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-Qr","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=3251"}],"version-history":[{"count":13,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3251\/revisions"}],"predecessor-version":[{"id":3519,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/3251\/revisions\/3519"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/3264"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=3251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=3251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=3251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}