{"id":2391,"date":"2012-07-31T22:08:54","date_gmt":"2012-07-31T22:08:54","guid":{"rendered":"http:\/\/www.amyglaze.com\/?p=2391"},"modified":"2012-07-31T23:26:38","modified_gmt":"2012-07-31T23:26:38","slug":"beet-tartine-poppyseed-cream-cheese-nasturtium","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/beet-tartine-poppyseed-cream-cheese-nasturtium\/","title":{"rendered":"Beet & Poppyseed Cream Cheese Tartine"},"content":{"rendered":"

This is a farmhand favorite because it’s bright and beautiful, seasonal, and fits the homestead setting perfectly. I like to set out an array of tartines for guests (toasted baguette open-face mini sandwiches) in varied colors and flavors for casual outdoor appetizers.<\/p>\n

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The baby chioggia beets are lightly pickled with apple cider vinegar. And the poppyseed cream cheese has a hint of orange . Tiny sprigs of dill dot the tartines along with a light drizzle of good olive oil.<\/p>\n

I save the beet greens for salads or stir fry mixes. They do have a little oxalic acid but they also are packed with antioxidants and I love the hearty flavor. Baby beet greens have less acid than mature plants and can be eaten raw.<\/p>\n

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Nasturtiums are a great flower to decorate with and they have a nice \u2013 well \u2013 flower taste. Hmmm, not sure how to describe the taste of this flower. They taste how they look? Which is to say, good? (Clearly the descriptive Gods are not on my side today.)<\/p>\n

The leaves of this plant are edible too. The bigger the leaf the spicier its flavor \u2013 in a black pepper sort of way. These leaves are expensive in stores because they wilt after a day or two. However, the plant itself is prolific and will quickly take over a garden. I find that the flowers hold up well if refrigerated and kept dry.<\/p>\n

Coming up next: Tartine of Chicken Liver Mousse with Strawberry-sherry vinegar confiture…<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a farmhand favorite because it’s bright and beautiful, seasonal, and fits the homestead setting perfectly. I like to set out an array of tartines for guests… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":2430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,681],"tags":[26,29,714,62,808,807,810,225,812,245,254,283,404,811,813,809,589,601,814,815],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-vegetables-recipes-2","tag-amy","tag-appetizer","tag-beet","tag-beets","tag-chiogga","tag-chioggia","tag-cream-cheese","tag-easy","tag-eddible","tag-featured","tag-flowers","tag-glaze","tag-ms-glaze","tag-nasturtium","tag-nasturtiums","tag-poppyseed","tag-starters","tag-summer","tag-tartine","tag-tartines"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.amyglaze.com\/wp-content\/uploads\/2012\/07\/02561.jpg?fit=4288%2C2848","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-Cz","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":25,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2439,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/2391\/revisions\/2439"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media\/2430"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}