{"id":1042,"date":"2005-11-11T10:59:00","date_gmt":"2005-11-11T10:59:00","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2005\/11\/11\/moutard\/"},"modified":"2005-11-11T10:59:00","modified_gmt":"2005-11-11T10:59:00","slug":"moutard","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/moutard\/","title":{"rendered":"Moutarde"},"content":{"rendered":"

\"Moutard_1\"<\/a>
\nI found this quaint little store, L’Epicerie, in Ile St-Louis on a Sunday stroll. One whole wall of this tiny store houses the most beautiful little jars of mustard \u2013 at least two hundred flavors (maybe more I wasn’t counting). Mustard with wine, mustard with anchovies, mustard with peppercorns, and on and on. I never knew there could be so many. I thought there was French, Whole grain french, Guidens, Sunshine, and Grey Poupon. Mais non, Il y a beaucoup des flaveurs! I chose one with white wine and roquefort. It’s so good and rich and zingy, I love it! It’s perfect on roast beef sandwhiches and delicious as a marinade for lamb. In fact it was so good that I bought several jars for friends and family. My parents went through a whole jar in two weeks. <\/p>\n

On the facing wall in this little boutique, are countless shelves of jams. I haven’t tried those yet, I’m still working my way through the mustards, but I’m looking forward to finishing my quest with some raspberry & violet jam!<\/p>\n","protected":false},"excerpt":{"rendered":"

I found this quaint little store, L’Epicerie, in Ile St-Louis on a Sunday stroll. One whole wall of this tiny store houses the most beautiful little jars of… Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s2kn35-moutard","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}