{"id":1041,"date":"2005-11-16T11:34:00","date_gmt":"2005-11-16T11:34:00","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2005\/11\/16\/vanilla_poudre\/"},"modified":"2005-11-16T11:34:00","modified_gmt":"2005-11-16T11:34:00","slug":"vanilla_poudre","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/vanilla_poudre\/","title":{"rendered":"Vanilla Poudre"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/photos\/uncategorized\/vanillapoudre_1.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Vanillapoudre_1\" title=\"Vanillapoudre_1\" src=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/paris\/images\/vanillapoudre_1.jpg?resize=200%2C300\" width=\"200\" height=\"300\" border=\"0\" style=\"float: left; margin: 0px 5px 5px 0px;\" data-recalc-dims=\"1\" \/><\/a><br \/>\nVanilla has got to be one of the most sensual scents and tastes on this planet. As much as I love chocolate (and I do love chocolate sooooo much) desserts with vanilla usually gets my vote at the end of a meal. At Le Cordon Bleu we used this powder during our pastry classes and it&#8217;s powerful stuff. Use 2-3 pinches of it when a recipe asks for a teaspoon of vanilla extract. The powder is made of vanilla pods finely ground up. It&#8217;s easier to distribute evenly throughout a batter than vanilla extract. It also bakes nicely in the oven. I love to add it to whipped cream and ice cream to get that vanilla seed look and taste. In fact, I love it so much that I now add it to one small container of milk in fridge so I can have vanilla milk as well as to my sugar. Vanilla addict, I know. Happily you can now get this powder in the U.S. at  <a href=\"http:\/\/www.surlatable.com\">Sur La Table<\/a> or just about anywhere in Paris.<\/p>\n<p><!-- technorati tags start --><\/p>\n<p style=\"text-align:right;font-size:10px;\">Technorati Tags: <a href=\"http:\/\/www.technorati.com\/tag\/spice\" rel=\"tag\">spice<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/vanilla\" rel=\"tag\">vanilla<\/a><\/p>\n<p><!-- technorati tags end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla has got to be one of the most sensual scents and tastes on this planet. As much as I love chocolate (and I do love chocolate sooooo&#8230; <a href=\"http:\/\/www.amyglaze.com\/vanilla_poudre\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-gN","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":0,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}