{"id":1016,"date":"2006-01-15T04:18:32","date_gmt":"2006-01-15T04:18:32","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2006\/01\/15\/radicchio\/"},"modified":"2012-04-03T02:48:54","modified_gmt":"2012-04-03T02:48:54","slug":"radicchio","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/radicchio\/","title":{"rendered":"Radicchio Rose"},"content":{"rendered":"<p>Every Parisian thinks that the arrondissment that they live in is the best\u2013including me. I happen to know for certain that the 17th is the very BEST arrondissment with one of the only farmer&#8217;s markets open seven days a week.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/photos\/uncategorized\/radiccio.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"Radiccio\" title=\"Radiccio\" src=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/paris\/images\/radiccio.JPG?resize=400%2C300\" width=\"400\" height=\"300\" border=\"0\"  data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>I go to one produce vendor who sells nothing but gorgeous vegetables. He&#8217;s so popular that often I have to wait in line just to get a look at what&#8217;s fresh. Today when I arrived there was the most beautiful radicchio that I have ever seen. Just like a huge rose. I sampled the leaves and they are sweeter than the normal small round purple radicchio but still refreshingly bitter. Can &#8216;t wait to make a gorgeous salad of sliced pears, arugula, radicchio, crumbled bleu cheese and champagne vinagrette. Should be delicious&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Parisian thinks that the arrondissment that they live in is the best\u2013including me. I happen to know for certain that the 17th is the very BEST arrondissment&#8230; <a href=\"http:\/\/www.amyglaze.com\/radicchio\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mi_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[684],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-vie-a-paris"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-go","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":1,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1463,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1016\/revisions\/1463"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}