{"id":1007,"date":"2006-02-09T12:41:59","date_gmt":"2006-02-09T12:41:59","guid":{"rendered":"http:\/\/www.mrsglaze.com\/2006\/02\/09\/best_basque_lam\/"},"modified":"2012-04-03T02:52:31","modified_gmt":"2012-04-03T02:52:31","slug":"best_basque_lam","status":"publish","type":"post","link":"http:\/\/www.amyglaze.com\/best_basque_lam\/","title":{"rendered":"Best Basque Cuisine: L&#8217;Ami Jean"},"content":{"rendered":"<p>\nL&#8217;Ami Jean is my top pick in Paris right now. It is so so so so SO good! This restaurant is solid with seasonal delicious Basque food at affordable prices. Choose one of their succulent meat dishes for two (could easily serve four) or a perfectly prepared fish entr\u00e9e or let one of the waiters choose your menu so you can get an idea of the region. The atmosphere in the restaurant is fun and inviting, but they are very serious when it comes to cooking. Bring your appetite&#8230;\n<\/p>\n<p>\n<a href=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/photos\/uncategorized\/pict0185_1.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"Pict0185_1\" title=\"Pict0185_1\" src=\"https:\/\/i0.wp.com\/msglaze.typepad.com\/paris\/images\/pict0185_1.JPG?resize=400%2C300\" width=\"400\" height=\"300\" border=\"0\"  data-recalc-dims=\"1\" \/><\/a>\n<\/p>\n<p>\nThe restaurant was orginally opened in 1931 by a Basque nationalist. One would never guess from the strings of garlic, peppers, legs of hanging jambon, Basque rugby player photos, pelote memorabilia, and Basque berets displayed on the wood paneled walls. I wrongfully assumed that Basque food was heavy and was so impressed after my first meal that I&#8217;ve been bringing friends and family back since. (Thanks Carrie &#38; Sylvie for dragging me out that night long ago!). This is a fun restaurant and it is always packed so a reservation is necessaire.\n<\/p>\n<p>\nC\u2019\u00e9tait vachement bon!!!!\n<\/p>\n<p>\nL\u2019Ami Jean<br \/>\n<br \/>27 rue Malar, 7th arrondissement<br \/>\n<br \/>Tel. 01 47 05 86 89<br \/>\n<br \/>Closed Sunday, Monday\n<\/p>\n<p><!-- technorati tags start --><\/p>\n<p style=\"text-align:right;font-size:10px;\">Technorati Tags: <a href=\"http:\/\/www.technorati.com\/tag\/Food\" rel=\"tag\">Food<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/Paris\" rel=\"tag\">Paris<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/Paris restaurants\" rel=\"tag\">Paris restaurants<\/a>, <a href=\"http:\/\/www.technorati.com\/tag\/Basque\" rel=\"tag\">Basque<\/a><\/p>\n<p><!-- technorati tags end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Ami Jean is my top pick in Paris right now. It is so so so so SO good! This restaurant is solid with seasonal delicious Basque food at&#8230; <a href=\"http:\/\/www.amyglaze.com\/best_basque_lam\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[683,684,11],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","hentry","category-travel","category-vie-a-paris","category-yummy-bistros"],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2kn35-gf","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":1,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1481,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1481"}],"wp:attachment":[{"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amyglaze.com\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}