http://www.amyglaze.com/video_how_to_fi/?utm_source=rss&utm_medium=rss&utm_campaign=video_how_to_fi 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Thu, 23 Sep 2010 09:21:09 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/video_how_to_fi/#comment-7448 Thu, 23 Sep 2010 09:21:09 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7448 really for me has been a pleasure to read this article. I’d like much more information on topic! I support my party always reading. The video was very comprehensive and appropriate content.

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7447 Tue, 27 Jul 2010 10:34:13 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7447 oh great! i didn’t know how to fillet a fish (not in a good way of course), but this video helps me a lot, tell me, what’s going on with your cordon blue test!?

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7446 Mon, 09 Mar 2009 13:15:44 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7446 good video… no nonsense… to the point in most instances… I will try to fillet the fish tonight

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7445 Sat, 16 Feb 2008 04:32:26 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7445 A really nice video, thanks. I’m going to practice on a fresh mackerel now before I go on to my boyfriend’s trout!

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7444 Sun, 12 Nov 2006 14:42:06 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7444 Are you kidding me?! This is absolutely incredible! I’m really enjoying these videos, thank you so much!

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7443 Wed, 26 Apr 2006 19:50:23 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7443 oh GOD that was the grossest thing ive ever seen. oh my god eww the eyes and the innards comming out and everything. i had to turn away! ahhh…but i loved your commentary during it. that was hillarious.
id say stick with the pastry videos… less eyeballs.

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7442 Mon, 24 Apr 2006 13:00:06 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7442 The video was a little clunky for me, but I was still very impressed with your profesionalism. It’s only too easy to see you with your own cooking show! You’ve got the charisma, looks, and I bet Jamie Oliver can’t fillet a fish…

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7441 Mon, 24 Apr 2006 09:32:36 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7441 I’m glad you could view it. I think I might have to change the format a little. Was it clunky or did it run smooth for you?
Can’t wait to have you over to the roof again. I’m getting a shipment of plants tomorrow to make up for all the ones I killed this winter.
I’ve got a G&T with your name on it anytime your ready…
Bisous,
Ms. Glaze

]]> http://www.amyglaze.com/video_how_to_fi/#comment-7440 Mon, 24 Apr 2006 05:04:26 +0000 http://www.mrsglaze.com/2006/04/23/video_how_to_fi/#comment-7440 Amy, I am SO impressed with the video! You did a fantastic job and I loved every minute of it. I haven’t filleted a fish in years, but now I’m determined. And I miss your apartment SO much – I had flashbacks from Bastille Day 2005 with Eric’s famous G & Ts and us swigging the good champagne in your kitchen so we didn’t have to share with the people on the roof! Ah…how did I get from filleting a fish to champagne?!!

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